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Chestnut wood tannins in broiler diets : pharmacokinetics, serum levels during rearing, and intestinal absorption pattern of gallic acid
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- Journal Article
- A1
- open access
Identification and characterization of CYP71 subclade cytochrome P450 enzymes involved in the biosynthesis of bitterness compounds in Cichorium intybus
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- Journal Article
- A1
- open access
Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study
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The pharmacokinetics of gallic acid in finisher broilers
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Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles
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- Journal Article
- A1
- open access
Green mechanochemical synthesis of water-soluble N-sulfonated chitosan
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Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products
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Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry
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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
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Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
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Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry
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Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries
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Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
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Veterinary drug residues in foods
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Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper
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A novel spiral-filter press for tomato processing : process impact on phenolic compounds, carotenoids and ascorbic acid content
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Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis : the case of boar taint
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Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?
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Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)
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- Conference Paper
- C3
- open access
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
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Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure
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Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties
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Comparative chemical screening and genetic analysis reveal tentoxin as a new virulence factor in Cochliobolus miyabeanus, the causal agent of brown spot disease on rice
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- Conference Paper
- C3
- open access
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
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- Conference Paper
- C3
- open access
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
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- Journal Article
- A1
- open access
Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals
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Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1
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Untargeted analysis of modified mycotoxins using high-resolution mass spectrometry
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A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix
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Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize
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Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain
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Virulence, host-selective toxin production, and development of three Cochliobolus phytopathogens lacking the Sfp-type 4'-phosphopantetheinyl transferase Ppt1
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Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi
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Method development and validation for analysis of multiple mycotoxins in spices using LC-MS/MS
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A limited survey of mycotoxins in traditional maize based opaque beers in Malawi
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- Journal Article
- A1
- open access
Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices
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Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS
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Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices
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- Journal Article
- A1
- open access
Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi
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Residues of growth promotors
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A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries
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Can the use of coccidiostats in poultry breeding lead to residues in vegetables?: an experimental study
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Development of a QuEChERS based extraction method for the determination of multiple mycotoxins in spices using liquid chromatography coupled to triple quadrupole mass spectrometry
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Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls
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An LC-MS screening method with library identification for the detection of steroids in dietary supplements
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Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns
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Applicability of a yeast bioassay in the detection of steroid esters in hair
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Can acrylamide be mitigated throughout the industrial production process of French fries?
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Development and validation of an UPLC-MS/MS method for the determination of ionophoric and synthetic coccidiostats in vegetables
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The use of library identification and common fragments for the identification of corticosteroids in forensic samples
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Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty
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- Journal Article
- A1
- open access
Investigation of urinary steroid metabolites in calf urine after oral and intramuscular administration of DHEA
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Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method
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Van grond tot mond : verlaging van het acrylamidegehalte in aardappelen
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Evaluation of acrylamide mitigation recipes on industrial production of French fries
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Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry: a two year study
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Detection of anabolic steroids in dietary supplements: The added value of an androgen yeast bioassay in parallel with a liquid chromatography-tandem mass spectrometry screening method
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Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis
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Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: A survey of the situation on the Belgian market
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Fractionation of free and conjugated steroids for the detection of boldenone metabolites in calf urine with ultra-performance liquid chromatography/tandem mass spectrometry
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The occurrence of benzene in soft drinks : a survey of the situation on the Belgian market.
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Analysis of dietary supplements for hormonal activity.
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The concept of flexible scope and complete versus secondary validation applied to the detection of residues of anabolic steroids in high-protein animal tissue.
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Determination of anabolic steroids in dietary supplements by liquid chromatography-tandem mass spectrometry
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Analysis of meat samples for anabolic steroids residues by liquid chromatography/tandem mass spectrometry
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Metabolism of methenolone acetate in a veal calf
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Characterization of two unknown compounds in methanol extracts of rosemary oil
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Analytical Methods: what is feasible nowadays ? The state of the art.
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Feedstuffs-RADIUS: an overview of the developed control strategy for the detection of banned antibacterial growth promoters in animal feed
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Over-the-counter dietary supplements: a source of anabolic steroids
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Development and validation of a liquid chromatographic - tandem mass spectrometric method for the determination of anabolic steroids in meat samples
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Determination of 22 anabolic steroid residues in meat by LC-MS/MS
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Banned antibacterial growth promoters in animal feed: Collaborative trial on the liquid chromatography-tandem mass spectrometry method developed in the feedstuffs-radius project
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Banned antibacterial growth promoters in animal feed: end-user testing of the developed control strategy in the Feedstuffs-RADIUS project
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Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B-1, B-2 and B-3 in cornflakes
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Confirmation of the identity of residues using quadrupole time-of-flight mass spectrometry
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Influence of oil type on the amounts of acrylamide generated in a model system and in french fries
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Detection of banned antibacterial growth promoters in animal feed by liquid chromatography-tandem mass spectrometry: optimisation of the extraction solvent by experimental design
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Combination of liquid chromatography/tandem mass spectrometry and gas chromatography/mass spectrometry for the detection of 21 anabolic steroid residues in bovine urine
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Tylosin detection in animal feed by liquid chromatography-tandem mass spectrometry with enzymatic hydrolysis of the tylosin urea adduct
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Liquid chromatographic-tandem mass spectrometric detection of banned antibacterial growth promoters in animal feed
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Analytical possibilities for the detection of stanozolol and its metabolites.
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Development and validation of a multi-analyte method for the detection of anabolic steroids in bovine urine with liquid chromatography-tandem mass spectrometry.
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Detection of tylosin in animal feed: chemical or enzymatic hydrolysis of the tylosin urea adduct?