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Chestnut Wood Tannins in Broiler Diets: Pharmacokinetics, Serum Levels during Rearing, and Intestinal Absorption Pattern of Gallic Acid
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- Journal Article
- A1
- open access
Identification and characterization of CYP71 subclade cytochrome P450 enzymes involved in the biosynthesis of bitterness compounds in Cichorium intybus
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- Journal Article
- A1
- open access
Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study
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The pharmacokinetics of gallic acid in finisher broilers
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Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles
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- Journal Article
- A1
- open access
Green mechanochemical synthesis of water-soluble N-sulfonated chitosan
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Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products
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Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry
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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
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Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification