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Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
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- Journal Article
- A2
- open access
Microplastics in food : scoping review on health effects, occurrence, and human exposure
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Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
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Risk assessment of dietary exposure to aflatoxin B1 in Serbia
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Water safety plan enhancements with improved drinking water quality detection techniques
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- Journal Article
- A1
- open access
Exposure assessment and risk characterization of aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece
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The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
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Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
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Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage
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- Journal Article
- A1
- open access
Overview on the mycotoxins incidence in Serbia in the period 2004-2016