Ghent University Academic Bibliography

Your filters: cql: author="Udovicki, Bozidar" or (type any "bookEditor issueEditor" and editor="Udovicki, Bozidar")

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Climate-driven aflatoxin M1 risks in Serbia : implications for integrated food safety management along the dairy chain

Dragan R. Milićević, Božidar Udovički, Ana Šuša, Andreja Rajkovic (UGent) and Jelka Pleadin

(2026) TOXINS. 18(2).
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Risk ranking and risk-based prioritisation of aflatoxin M1 in milk and dairy products supporting risk-based monitoring and food safety governance

Dragan R. Milićević, Božidar Udovički, Ana Šuša, Andreja Rajkovic (UGent) and Jelka Pleadin

(2025) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 42(12). p.1717-1730
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Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia

Bozidar Udovicki, Tanja Keskic, Biljana Aleksic, Nada Smigic and Andreja Rajkovic (UGent)

(2023) FOOD AND CHEMICAL TOXICOLOGY. 178.
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- Journal Article
- A2
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Microplastics in food : scoping review on health effects, occurrence, and human exposure

Bozidar Udovicki, Mirjana Andjelkovic, Tanja Cirkovic-Velickovic and Andreja Rajkovic (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD CONTAMINATION. 9.
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Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

Bozidar Udovicki, Slavica Stankovic, Nikola Tomic, Ilija Djekic, Nada Smigic, Bojana Spirovic Trifunovic, Dragan Milicevic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 134.
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Risk assessment of dietary exposure to aflatoxin B1 in Serbia

Bozidar Udovicki, Nikola Tomic, Bojana Spirovic Trifunovic, Sasa Despotovic, Jelena Jovanovic (UGent) , Liesbeth Jacxsens (UGent) and Andreja Rajkovic (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 151.
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Water safety plan enhancements with improved drinking water quality detection techniques

Maria J Gunnarsdottir, Sigurdur M Gardarsson, Maria J Figueras, Claudia Puigdomenech, Ruben Juarez, Gemma Saucedo, M Jose Arnedo, Ricardo Santos, Silvia Monteiro, Lisa Avery, et al.

(2020) SCIENCE OF THE TOTAL ENVIRONMENT. 698.
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- Journal Article
- A1
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Exposure assessment and risk characterization of aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece

Bozidar Udovicki, Ilija Djekic, Eleni P. Kalogianni and Andreja Rajkovic (UGent)

(2019) TOXINS. 11(4).
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The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

Nada Smigic, Ilija Djekic, Nikola Tomic, Bozidar Udovicki and Andreja Rajkovic (UGent)

(2019) BRITISH FOOD JOURNAL. 121(3). p.815-834
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Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

Bozidar Udovicki, Ilija Djekic, Jasenka Gajdos Kljusuric, Maria Papageorgiou, Adriana Skendi, Jelena Djugum and Andreja Rajkovic (UGent)

(2019) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 36(6). p.940-951

Academic Bibliography

Climate-driven aflatoxin M1 risks in Serbia : implications for integrated food safety management along the dairy chain

Risk ranking and risk-based prioritisation of aflatoxin M1 in milk and dairy products supporting risk-based monitoring and food safety governance

Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia

Microplastics in food : scoping review on health effects, occurrence, and human exposure

Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

Risk assessment of dietary exposure to aflatoxin B1 in Serbia

Water safety plan enhancements with improved drinking water quality detection techniques

Exposure assessment and risk characterization of aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece

The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

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