Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Ubeyitogullari, Ali" or (type any "bookEditor issueEditor" and editor="Ubeyitogullari, Ali") Add to list Journal Article A1 Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing Matthias Lenie, Safoura Ahmadzadeh, Filip Van Bockstaele (UGent) and Ali Ubeyitogullari (2024) FOOD HYDROCOLLOIDS. 153. Add to list Journal Article A1 open access An extrusion-based 3D food printing approach for generating alginate-pectin particles Valentine Rysenaer, Safoura Ahmadzadeh, Filip Van Bockstaele (UGent) and Ali Ubeyitogullari (2023) CURRENT RESEARCH IN FOOD SCIENCE. 6.