Ghent University Academic Bibliography

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Your filters: cql: author="Tuenter, Emmy" or (type any "bookEditor issueEditor" and editor="Tuenter, Emmy")

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- Journal Article
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Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile

Qiqiong Li (UGent) , Jan Stautemas (UGent) , Stanley Omondi Onyango (UGent) , Marjan De Mey (UGent) , Dries Duchi (UGent) , Emmy Tuenter, Nina Hermans, Patrick Calders (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD CHEMISTRY. 408.
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- Journal Article
- A1
- open access
Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks

Eleni Sioriki (UGent) , Valérie Lemarcq (UGent) , Fauzan Alhakim, Harry Triharyogi, Emmy Tuenter, Catherine Cazin (UGent) , Steven Nolan (UGent) , Luc Pieters, Davy Van de Walle (UGent) and Koen Dewettinck (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 145.
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Roasting-induced changes in cocoa beans with respect to the mood pyramid

Valérie Lemarcq (UGent) , Emmy Tuenter, Anastasia Bondarenko, Davy Van de Walle (UGent) , Luc De Vuyst, Luc Pieters, Eleni Sioriki (UGent) and Koen Dewettinck (UGent)

(2020) FOOD CHEMISTRY. 332.
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Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate

Emmy Tuenter, Claudia Delbaere (UGent) , Ann De Winne, Sebastiaan Bijttebier, Deborah Custers, Kenn Foubert, Jim Van Durme, Kathy Messens (UGent) , Koen Dewettinck (UGent) and Luc Pieters

(2020) FOOD RESEARCH INTERNATIONAL. 130.

Academic Bibliography

Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile

Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks

Roasting-induced changes in cocoa beans with respect to the mood pyramid

Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate

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