Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Tuenter, Emmy" or (type any "bookEditor issueEditor" and editor="Tuenter, Emmy") Add to list Journal Article A1 open access Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile Qiqiong Li (UGent) , Jan Stautemas (UGent) , Stanley Omondi Onyango (UGent) , Marjan De Mey (UGent) , Dries Duchi (UGent) , Emmy Tuenter, Nina Hermans, Patrick Calders (UGent) and Tom Van de Wiele (UGent) (2023) FOOD CHEMISTRY. 408. Add to list Journal Article A1 open access Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks Eleni Sioriki (UGent) , Valérie Lemarcq (UGent) , Fauzan Alhakim, Harry Triharyogi, Emmy Tuenter, Catherine Cazin (UGent) , Steven Nolan (UGent) , Luc Pieters, Davy Van de Walle (UGent) and Koen Dewettinck (UGent) (2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 145. Add to list Journal Article A1 Roasting-induced changes in cocoa beans with respect to the mood pyramid Valérie Lemarcq (UGent) , Emmy Tuenter, Anastasia Bondarenko, Davy Van de Walle (UGent) , Luc De Vuyst, Luc Pieters, Eleni Sioriki (UGent) and Koen Dewettinck (UGent) (2020) FOOD CHEMISTRY. 332. Add to list Journal Article A1 Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate Emmy Tuenter, Claudia Delbaere (UGent) , Ann De Winne, Sebastiaan Bijttebier, Deborah Custers, Kenn Foubert, Jim Van Durme, Kathy Messens (UGent) , Koen Dewettinck (UGent) and Luc Pieters (2020) FOOD RESEARCH INTERNATIONAL. 130.