Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Traoré, Yves" or (type any "bookEditor issueEditor" and editor="Traoré, Yves") Add to list Journal Article A1 Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Ismail Odetokun, Yves Traoré, Aly Savadogo and Katleen Raes (UGent) (2020) FOOD RESEARCH INTERNATIONAL. 138(part B).