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A review on the effect of drying on antioxidant potential of fruits and vegetables
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- Journal Article
- A1
- open access
Effects of honey addition on antioxidative properties of different herbal teas
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Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
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Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion