Ghent University Academic Bibliography

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Your filters: cql: author="Torgerson, Paul R" or (type any "bookEditor issueEditor" and editor="Torgerson, Paul R")

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Global disease burden of pathogens in animal source foods, 2010

Min Li, Arie H Havelaar, Sandra Hoffmann, Tine Hald, Martyn D Kirk, Paul R Torgerson and Brecht Devleesschauwer (UGent)

(2019) PLOS ONE. 14(6).
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Epidemiology of Taenia saginata taeniosis/cysticercosis : a systematic review of the distribution in West and Central Africa

Emilie Hendrickx, Lian F Thomas, Pierre Dorny (UGent) , Branko Bobić, Uffe Christian Braae, Brecht Devleesschauwer (UGent) , Ramon M Eichenberger, Sarah Gabriël (UGent) , Anastasios Saratsis, Paul R Torgerson, et al.

(2019) PARASITES & VECTORS. 12.
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Epidemiology of Taenia saginata taeniosis/cysticercosis : a systematic review of the distribution in central and western Asia and the Caucasus

Paul R Torgerson, Aida M Abdybekova, Gulnara Minbaeva, Zhanna Shapiyeva, Lian F Thomas, Veronique Dermauw, Brecht Devleesschauwer (UGent) , Sarah Gabriël (UGent) , Pierre Dorny (UGent) , Uffe Christian Braae, et al.

(2019) PARASITES & VECTORS. 12.
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How to improve the standardization and the diagnostic performance of the fecal egg count reduction test?

Bruno Levecke (UGent) , Ray M Kaplan, Stig M Thamsborg, Paul R Torgerson, Jozef Vercruysse (UGent) and Robert J Dobson

(2018) VETERINARY PARASITOLOGY. 253. p.71-78
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- Book Chapter
Burden and risk assessment of foodborne parasites

Brecht Devleesschauwer (UGent) , Pierre Dorny (UGent) , Christel Faes, Arie H Havelaar, Paul R Torgerson and Niko Speybroeck

(2018) Foodborne parasites. In Food Microbiology and Food Safety p.341-365
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zDALY : an adjusted indicator to estimate the burden of zoonotic diseases

Paul R Torgerson, Simon Rüegg, Brecht Devleesschauwer (UGent) , Bernadette Abela-Ridder, Arie H Havelaar, Alexandra PM Shaw, Jonathan Rushton and Niko Speybroeck

(2018) ONE HEALTH. 5. p.40-45
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Epidemiology of Taenia saginata taeniosis/cysticercosis in the Russian Federation

Branko Bobić, Lian F Thomas, Olgica Djurković Djaković, Brecht Devleesschauwer (UGent) , Veronique Dermauw, Pierre Dorny (UGent) , Uffe Christian Braae, Lucy Robertson, Anastasios Saratsis, Ramon Eichenberger, et al.

(2018) PARASITES & VECTORS. 11.
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Risk ranking of foodborne parasites : state of the art

Brecht Devleesschauwer (UGent) , Martijn Bouwknegt, Pierre Dorny (UGent) , Sarah Gabriël (UGent) , Arie H Havelaar, Sophie Quoilin, Lucy J Robertson, Niko Speybroeck, Paul R Torgerson, Joke WB van der Giessen, et al.

(2017) FOOD AND WATERBORNE PARASITOLOGY. 8-9. p.1-13
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Trypanosoma cruzi : time for international recognition as a foodborne parasite

Lucy J Robertson, Brecht Devleesschauwer (UGent) , Belkisyolé Alarcón de Noya, Oscar Noya González and Paul R Torgerson

(2016) PLOS NEGLECTED TROPICAL DISEASES. 10(6).
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World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards : a structured expert elicitation

Tine Hald, Willy Aspinall, Brecht Devleesschauwer (UGent) , Roger Cooke, Tim Corrigan, Arie H Havelaar, Herman J Gibb, Paul R Torgerson, Martyn D Kirk, Frederick J Angulo, et al.

(2016) PLOS ONE. 11(1).

Academic Bibliography

Global disease burden of pathogens in animal source foods, 2010

Epidemiology of Taenia saginata taeniosis/cysticercosis : a systematic review of the distribution in West and Central Africa

Epidemiology of Taenia saginata taeniosis/cysticercosis : a systematic review of the distribution in central and western Asia and the Caucasus

How to improve the standardization and the diagnostic performance of the fecal egg count reduction test?

Burden and risk assessment of foodborne parasites

zDALY : an adjusted indicator to estimate the burden of zoonotic diseases

Epidemiology of Taenia saginata taeniosis/cysticercosis in the Russian Federation

Risk ranking of foodborne parasites : state of the art

Trypanosoma cruzi : time for international recognition as a foodborne parasite

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards : a structured expert elicitation

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