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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
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Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
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Risk assessment of dietary exposure to aflatoxin B1 in Serbia
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Supercritical CO2 drying of red bell pepper
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The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
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Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage
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Hygienic design of a unit for supercritical fluid drying : case study
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Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach
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The performance of food safety management systems in the raspberries chain
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- Journal Article
- A1
- open access
Evaluation of food safety management systems in Serbian dairy industry