Show
Sort by
-
Risk assessment of dietary exposure to aflatoxin B1 in Serbia
-
Supercritical CO2 drying of red bell pepper
-
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
-
Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage
-
Hygienic design of a unit for supercritical fluid drying : case study
-
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach
-
The performance of food safety management systems in the raspberries chain
-
- Journal Article
- A1
- open access
Evaluation of food safety management systems in Serbian dairy industry
-
Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia
-
Environmental management effects in certified Serbian food companies