Ghent University Academic Bibliography

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Supercritical CO2 drying of red bell pepper

Alessandro Zambon, Nikola Tomic, Ilija Djekic, Gerard Hofland, Andreja Rajkovic (UGent) and Sara Spilimbergo

(2020) FOOD AND BIOPROCESS TECHNOLOGY. 13(5). p.753-763
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- Journal Article
- A1
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

Nada Smigic, Ilija Djekic, Nikola Tomic, Bozidar Udovicki and Andreja Rajkovic (UGent)

(2019) BRITISH FOOD JOURNAL. 121(3). p.815-834
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Hygienic design of a unit for supercritical fluid drying : case study

Ilija Djekic, Nikola Tomic, Nada Smigic, Bozidar Udovicki, Gerard Hofland and Andreja Rajkovic (UGent)

(2018) BRITISH FOOD JOURNAL. 120(9). p.2155-2165
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Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach

Ilija Djekic, Nikola Tomic, Siméon Bourdoux (UGent) , Sara Spilimbergo, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent)

(2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 94. p.64-72
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The performance of food safety management systems in the raspberries chain

Andreja Rajkovic (UGent) , Nada Smigic, Ilija Djekic, Dragana Popovic, Nikola Tomic, Nada Krupezevic, Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2017) FOOD CONTROL. 80. p.151-161
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- Journal Article
- A1
- open access
Evaluation of food safety management systems in Serbian dairy industry

Igor Tomašević, Nada Šmigić, Ilija Đekić, Vlade Zarić, Nikola Tomić, Jelena Miocinovic and Andreja Rajkovic (UGent)

(2016) MLJEKARSTVO. 66(1). p.48-58
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- Journal Article
- A1
Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia

Nada Smigic, Andreja Rajkovic (UGent) , Ilija Djekic and Nikola Tomic

(2015) BRITISH FOOD JOURNAL. 117(1). p.94-108
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Environmental management effects in certified Serbian food companies

Ilija Djekic, Andreja Rajkovic (UGent) , Nikola Tomic, Nada Smigic and Radomir Radovanovic

(2014) JOURNAL OF CLEANER PRODUCTION. 76. p.196-199
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Quality management effects in certified Serbian companies producing food of animal origin

Ilija Djekic, Nikola Tomic, Nada Smigic, Igor Tomasevic, Radomir Radovanovic and Andreja Rajkovic (UGent)

(2014) TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE. 25(3-4). p.383-396
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- Journal Article
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Serbian meat industry: a survey on food safety management systems implementation

Igor Tomašević, Nada Šmigić, Ilija Đjekić, Vlade Zarić, Nikola Tomić and Andreja Rajkovic (UGent)

(2013) FOOD CONTROL. 32(1). p.25-30

Academic Bibliography

Supercritical CO2 drying of red bell pepper

The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

Hygienic design of a unit for supercritical fluid drying : case study

Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach

The performance of food safety management systems in the raspberries chain

Evaluation of food safety management systems in Serbian dairy industry

Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia

Environmental management effects in certified Serbian food companies

Quality management effects in certified Serbian companies producing food of animal origin

Serbian meat industry: a survey on food safety management systems implementation

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