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Supercritical CO2 drying of red bell pepper
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The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
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Hygienic design of a unit for supercritical fluid drying : case study
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Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach
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The performance of food safety management systems in the raspberries chain
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- Journal Article
- A1
- open access
Evaluation of food safety management systems in Serbian dairy industry
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Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia
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Environmental management effects in certified Serbian food companies
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Quality management effects in certified Serbian companies producing food of animal origin
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Serbian meat industry: a survey on food safety management systems implementation