Ghent University Academic Bibliography

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Your filters: cql: author="Tomić, Nikola*" or (type exact bookEditor and editor="Tomić, Nikola*")

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Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

Bozidar Udovicki, Slavica Stankovic, Nikola Tomic, Ilija Djekic, Nada Smigic, Bojana Spirovic Trifunovic, Dragan Milicevic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 134.
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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Jelena Jovanovic (UGent) , Ilija Djekic, Nada Smigic, Nikola Tomic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 136.
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Risk assessment of dietary exposure to aflatoxin B1 in Serbia

Bozidar Udovicki, Nikola Tomic, Bojana Spirovic Trifunovic, Sasa Despotovic, Jelena Jovanovic (UGent) , Liesbeth Jacxsens (UGent) and Andreja Rajkovic (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 151.
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Supercritical CO2 drying of red bell pepper

Alessandro Zambon, Nikola Tomic, Ilija Djekic, Gerard Hofland, Andreja Rajkovic (UGent) and Sara Spilimbergo

(2020) FOOD AND BIOPROCESS TECHNOLOGY. 13(5). p.753-763
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- Journal Article
- A1
- open access
Comparison of supercritical CO2-drying, freeze-drying and frying on sensory properties of beetroot

Nikola Tomic, Ilija Djekic, Gerard Hofland, Nada Smigic, Bozidar Udovicki and Andreja Rajkovic (UGent)

(2020) FOODS. 9(9).
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Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage

Nikola Tomic, Ilija Djekic, Alessandro Zambon, Sara Spilimbergo, Siméon Bourdoux, Emma Holtze, Gerard Hofland, Stefania Sut, Stefano Dall'Acqua, Nada Smigic, et al.

(2019) LWT-FOOD SCIENCE AND TECHNOLOGY. 110. p.132-141
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- Journal Article
- A1
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

Nada Smigic, Ilija Djekic, Nikola Tomic, Bozidar Udovicki and Andreja Rajkovic (UGent)

(2019) BRITISH FOOD JOURNAL. 121(3). p.815-834
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Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach

Ilija Djekic, Nikola Tomic, Siméon Bourdoux, Sara Spilimbergo, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent)

(2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 94. p.64-72
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Hygienic design of a unit for supercritical fluid drying : case study

Ilija Djekic, Nikola Tomic, Nada Smigic, Bozidar Udovicki, Gerard Hofland and Andreja Rajkovic (UGent)

(2018) BRITISH FOOD JOURNAL. 120(9). p.2155-2165
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The performance of food safety management systems in the raspberries chain

Andreja Rajkovic (UGent) , Nada Smigic, Ilija Djekic, Dragana Popovic, Nikola Tomic, Nada Krupezevic, Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2017) FOOD CONTROL. 80. p.151-161

Academic Bibliography

Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Risk assessment of dietary exposure to aflatoxin B1 in Serbia

Supercritical CO2 drying of red bell pepper

Comparison of supercritical CO2-drying, freeze-drying and frying on sensory properties of beetroot

Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage

The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach

Hygienic design of a unit for supercritical fluid drying : case study

The performance of food safety management systems in the raspberries chain

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