Ghent University Academic Bibliography

Your filters: cql: author="Tjønneland, Anne" or (type any "bookEditor issueEditor" and editor="Tjønneland, Anne")

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Assessing the role of ultra-processed foods in colorectal cancer incidence : insights from the EPIC cohort

Jeroen Berden (UGent) , Oliver Langselius, Esther M. González-Gil, Jessica Blanco Lopez, Geneviève Nicolas, Bernard Srour, Christopher Millett, Eszter P. Vamos, Harriet Rumgay, Kiara Chang, et al.

(2026) BMC PUBLIC HEALTH. 26(1).
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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Julia Baudry, Bernard Srour, Emmanuelle Kesse-Guyot, Justine Berlivet, Mathilde Touvier, et al.

(2026) AMERICAN JOURNAL OF CLINICAL NUTRITION. 123(2).
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Obesity rise plateaus in developed nations and accelerates in developing nations

[missing] NCD Risk Factor Collaboration (NCD-RisC), Bin Zhou, Nowell H. Phelps, Agnese Galeazzi, Olivia N. O’Driscoll, James E. Bennett, Lakshya Jain, Ysé D’Ailhaud De Brisis, Ana Barradas-Pires, Fulvio Deo, et al.

(2026) NATURE. 653(8114). p.510-518
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Quantifying the environmental and food biodiversity impacts of ultra-processed foods : evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Dagfinn Aune, Maria Gabriela M. Pinho, Geneviève Nicolas, Bernard Srour, Christopher J. Millett, Emine Koc Cakmak, Emmanuelle Kesse-Guyot, et al.

(2025) PUBLIC HEALTH NUTRITION. 28(1).
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Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Jeroen Berden (UGent) , Bernadette Chimera, Giles Hanley-Cook (UGent) , Emine Koc Cakmak, Paolo Vineis, Genevieve Nicolas, Guri Skeie, Bernard Srour, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.

(2025) NATURE FOOD. 6(9). p.857-867
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General and abdominal adiposity and hypertension in eight world regions : a pooled analysis of 837 population-based studies with 7·5 million participants

Bin Zhou, James E Bennett, Aidan P Wickham, Rosie K Singleton, Anu Mishra, Rodrigo M Carrillo-Larco, Nayu Ikeda, Lakshya Jain, Ana Barradas-Pires, Rachel A Heap, et al.

(2024) LANCET. 404(10455). p.851-863
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Worldwide trends in underweight and obesity from 1990 to 2022 : a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

Nowell H Phelps, Rosie K Singleton, Bin Zhou, Rachel A Heap, Anu Mishra, James E Bennett, Christopher J Paciorek, Victor PF Lhoste, Rodrigo M Carrillo-Larco, Gretchen A Stevens, et al.

(2024) LANCET. 403(10431). p.1027-1050
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Diminishing benefits of urban living for children and adolescents’ growth and development

[missing] NCD Risk Factor Collaboration (NCD-RisC), Anu Mishra, Bin Zhou, Andrea Rodriguez-Martinez, Honor Bixby, Rosie K. Singleton, Rodrigo M. Carrillo-Larco, Kate E. Sheffer, Christopher J. Paciorek, James E. Bennett, et al.

(2023) NATURE. 615(7954). p.874-883
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Associations between dietary amino acid intakes and blood concentration levels

Isabel Iguacel, Julie A. Schmidt, Aurora Perez-Cornago, Heleen Van Puyvelde, Ruth Travis, Magdalena Stepien, Augustin Scalbert, Corinne Casagrande, Elisabete Weiderpass, Elio Riboli, et al.

(2021) CLINICAL NUTRITION. 40(6). p.3772-3779
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Dietary methyl-group donor intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Heleen Van Puyvelde, Nikos Papadimitriou, Joanna Clasen, David Muller, Carine Biessy, Pietro Ferrari, Jytte Halkjær, Kim Overvad, Anne Tjønneland, Renée T. Fortner, et al.

(2021) NUTRIENTS. 13(6).

Academic Bibliography

Assessing the role of ultra-processed foods in colorectal cancer incidence : insights from the EPIC cohort

Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Obesity rise plateaus in developed nations and accelerates in developing nations

Quantifying the environmental and food biodiversity impacts of ultra-processed foods : evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

General and abdominal adiposity and hypertension in eight world regions : a pooled analysis of 837 population-based studies with 7·5 million participants

Worldwide trends in underweight and obesity from 1990 to 2022 : a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

Diminishing benefits of urban living for children and adolescents’ growth and development

Associations between dietary amino acid intakes and blood concentration levels

Dietary methyl-group donor intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

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