Ghent University Academic Bibliography

Your filters: cql: author="Thorrez, Lieven" or (type any "bookEditor issueEditor" and editor="Thorrez, Lieven")

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Nattokinase as a novel food-grade enzyme for long term cell subculture

Maria Olenic (UGent) , Chloë Deelkens (UGent) , Jolanda van Hengel (UGent) , Catharina De Schauwer (UGent) and Lieven Thorrez

(2025) FOOD RESEARCH INTERNATIONAL. 203.
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Donor age and breed determine mesenchymal stromal cell characteristics

Emma Heyman (UGent) , Maria Olenic (UGent) , Elly De Vlieghere (UGent) , Stefaan De Smet (UGent) , Bert Devriendt (UGent) , Lieven Thorrez and Catharina De Schauwer (UGent)

(2025) STEM CELL RESEARCH & THERAPY. 16(1).
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Low-intensity pulsed electromagnetic field stimulation enhances fusion in bovine myoblasts and improves tensile properties of engineered skeletal muscle tissue

Chloë Deelkens (UGent) , Antoine Weisrock, Lorenzo Fassina, Maria Olenic (UGent) , Charlot Philips, Jolanda van Hengel (UGent) , Bert Devriendt (UGent) and Lieven Thorrez

(2025) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 105.
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Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat

Maria Olenic (UGent) , Chloë Deelkens (UGent) , Emma Heyman (UGent) , Elly De Vlieghere (UGent) , X. Zheng, Jolanda van Hengel (UGent) , Catharina De Schauwer (UGent) , Bert Devriendt (UGent) , Stefaan De Smet (UGent) and Lieven Thorrez

(2025) ANIMAL. 19(Suppl. 1).
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Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat

Indi Geurs (UGent) , Maria Olenic, Elly De Vlieghere (UGent) , Charlotte Grootaert (UGent) , Charlot Philips, Koen Dewettinck (UGent) , Fabrice Bray, Christian Rolando, Lieven Thorrez, Sandra Van Vlierberghe (UGent) , et al.

(2025) CURRENT RESEARCH IN FOOD SCIENCE. 11.
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Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines : implications for cultured meat production

Chloë Deelkens (UGent) , Elly De Vlieghere (UGent) , Mario Van Poucke (UGent) , Masaki Kinoshita, Jeffrey Aalders (UGent) , Lieven Thorrez, Bert Devriendt (UGent) , Ann Van Soom (UGent) , Luc Peelman (UGent) , Björn Menten (UGent) , et al.

(2025) FUTURE FOODS. 11.
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Bovine myoblast stimulation for enhancing myogenesis

Chloë Deelkens (UGent) and Lieven Thorrez

(2024) Departmental Day of Development and Regeneration 2024, Abstracts.
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Pulsed-electromagnetic field stimulation and mechanical stimulation for enhancing bovine myoblast myogenesis

Chloë Deelkens (UGent) , Maria Olenic (UGent) , Bert Devriendt (UGent) , Lorenzo Fassina and Lieven Thorrez

(2024) TERMIS World Congress, 7th, Abstracts.
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MyoFInDer : an AI-based tool for Myotube fusion index determination

Antoine Weisrock, Rebecca Wust, Maria Olenic (UGent) , Pauline Lecomte-Grosbras and Lieven Thorrez

(2024) TISSUE ENGINEERING PART A. 30(19-20). p.652-661
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Ionically modified gelatin hydrogels maintain murine myogenic cell viability and fusion capacity

Margherita Burattini, Robrecht Lippens, Nicolas Baleine, Melanie Gerard, Joeri Van Meerssche (UGent) , Chloë Geeroms, Jérémy Odent, Jean‐Marie Raquez, Sandra Van Vlierberghe (UGent) and Lieven Thorrez

(2023) MACROMOLECULAR BIOSCIENCE. 23(7).

Academic Bibliography

Nattokinase as a novel food-grade enzyme for long term cell subculture

Donor age and breed determine mesenchymal stromal cell characteristics

Low-intensity pulsed electromagnetic field stimulation enhances fusion in bovine myoblasts and improves tensile properties of engineered skeletal muscle tissue

Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat

Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat

Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines : implications for cultured meat production

Bovine myoblast stimulation for enhancing myogenesis

Pulsed-electromagnetic field stimulation and mechanical stimulation for enhancing bovine myoblast myogenesis

MyoFInDer : an AI-based tool for Myotube fusion index determination

Ionically modified gelatin hydrogels maintain murine myogenic cell viability and fusion capacity

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