Ghent University Academic Bibliography

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A preliminary estimate of the environmental burden of disease associated with exposure to pyrethroid insecticides and ADHD in Europe based on human biomonitoring

Anthony Purece, Sofie Theresa Thomsen, Dietrich Plass, Anastasia Spyropoulou, Kyriaki Machera, Philippe Palmont, Amélie Crépet, Rafiqa Benchrih, Brecht Devleesschauwer (UGent) , Nina Wieland, et al.

(2024) ENVIRONMENTAL HEALTH. 23(1).
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Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

Sofie Theresa Thomsen, Lea S. Jakobsen, Hernan G. Redondo, Malene Outzen, Sisse Fagt, Brecht Devleesschauwer (UGent) , Max Hansen, Freja A. Fabricius and Sara M. Pires

(2022) EXPOSURE AND HEALTH. 14(4). p.871-883
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Population vulnerability to COVID-19 in Europe : a burden of disease analysis

Grant M. A. Wyper, Ricardo Assunção, Sarah Cuschieri, Brecht Devleesschauwer (UGent) , Eilidh Fletcher, Juanita A. Haagsma, Henk B. M. Hilderink, Jane Idavain, Tina Lesnik, Elena Von der Lippe, et al.

(2020) ARCHIVES OF PUBLIC HEALTH. 78(1).
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A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish

Sofie Theresa Thomsen, Waldo de Boer, Sara M Pires, Brecht Devleesschauwer (UGent) , Sisse Fagt, Rikke Andersen, Morten Poulsen and Hilko van der Voet

(2019) FOOD AND CHEMICAL TOXICOLOGY. 126. p.79-96
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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Sofie Theresa Thomsen, Sara Monteiro Pires, Brecht Devleesschauwer (UGent) , Morten Poulsen, Sisse Fagt, Karin Hess Ygil and Rikke Andersen

(2018) FOOD AND CHEMICAL TOXICOLOGY. 120. p.50-63

Academic Bibliography

A preliminary estimate of the environmental burden of disease associated with exposure to pyrethroid insecticides and ADHD in Europe based on human biomonitoring

Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

Population vulnerability to COVID-19 in Europe : a burden of disease analysis

A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

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