Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Termote, Sarah" or (type any "bookEditor issueEditor" and editor="Termote, Sarah") Add to list Journal Article A1 Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature Michael Hinneh, Davy Van de Walle (UGent) , Daylan A. Tzompa-Sosa (UGent) , Ann De Winne, Sarah Termote, Kathy Messens (UGent) , Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman and Koen Dewettinck (UGent) (2019) FOOD RESEARCH INTERNATIONAL. 125.