Ghent University Academic Bibliography

Your filters: cql: author="Termote, Celine" or (type any "bookEditor issueEditor" and editor="Termote, Celine")

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- Journal Article
- A1
- open access
Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

Barbara Vinceti, Tobias Fremout, Celine Termote, Diego Alberto Fallas Conejo, Evert Thomas, Carl Lachat (UGent) , Laéticia Céline Toe (UGent) , Adjima Thiombiano, Issouf Zerbo, Djingdia Lompo, et al.

(2022) PLANTS PEOPLE PLANET. 4(6). p.667-684
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- Journal Article
- A2
- open access
Pathways to diverse diets : a retrospective analysis of a participatory nutrition-sensitive project in Kenya

Julia Boedecker, Carl Lachat (UGent) , Dana Hawwash, Patrick Van Damme (UGent) , Marisa Nowicki and Céline Termote

(2021) CURRENT DEVELOPMENTS IN NUTRITION. 5(12).
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- Journal Article
- A1
- open access
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Julia Boedecker, Francis Odhiambo Odour, Carl Lachat (UGent) , Patrick Van Damme (UGent) , Gina Kennedy and Céline Termote

(2019) MATERNAL AND CHILD NUTRITION. 15(3).
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- Journal Article
- A1
- open access
Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Carl Lachat (UGent) , Jessica E Raneri, Katherine Walker Smith, Patrick Kolsteren (UGent) , Patrick Van Damme (UGent) , Kaat Verzelen (UGent) , Daniela Penafiel, Wouter Vanhove (UGent) , Gina Kennedy, Danny Hunter, et al.

(2018) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 115(1). p.127-132
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Importance of traditional protected areas for the collection of medicinal plants, Kongo-Central (DRC)

Flavien Nzuki Bakwaye (UGent) , Wouter Vanhove (UGent) , Céline Termote and Patrick Van Damme (UGent)

(2016) AFRICAN JOURNAL OF ECOLOGY. 54(4). p.479-487
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Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue

Dolores Daniela Peñafiel Anchundia (UGent) , Céline Termote (UGent) , Carl Lachat (UGent) , Ramon Espinel, Patrick Kolsteren (UGent) and Patrick Van Damme (UGent)

(2016) JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR. 48(4). p.258-268
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- Journal Article
- A1
- open access
Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential

Julia Boedecker, Céline Termote (UGent) , Achille Ephrem Assogbadjo, Patrick Van Damme (UGent) and Carl Lachat (UGent)

(2014) FOOD SECURITY. 6(6). p.833-849
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Identification et importance locale des plantes médicinales utilisées dans la région de Mbanza-Ngungu, République démocratique du Congo

Flavien Nzuki Bakwaye (UGent) , Céline Termote (UGent) , Kembelo Kibungu and Patrick Van Damme (UGent)

(2013) BOIS ET FORETS DES TROPIQUES. p.63-77
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- PhD Thesis
Wild edible plant use in Tshopo District, Democratic Republic of Congo

Céline Termote (UGent)

(2012)
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Wild edible plant markets in Kisangani, Democratic Republic of Congo

Céline Termote (UGent) , Gert Everaert (UGent) , Marcel Bwama Meyi, Benoît Dhed'a Djailo and Patrick Van Damme (UGent)

(2012) HUMAN ECOLOGY. 40(2). p.269-285

Academic Bibliography

Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

Pathways to diverse diets : a retrospective analysis of a participatory nutrition-sensitive project in Kenya

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Importance of traditional protected areas for the collection of medicinal plants, Kongo-Central (DRC)

Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue

Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin : an underutilized potential

Identification et importance locale des plantes médicinales utilisées dans la région de Mbanza-Ngungu, République démocratique du Congo

Wild edible plant use in Tshopo District, Democratic Republic of Congo

Wild edible plant markets in Kisangani, Democratic Republic of Congo

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