Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Tao, Xia" or (type any "bookEditor issueEditor" and editor="Tao, Xia") Add to list Journal Article A1 Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su (UGent) , Bifen Chen, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent) (2021) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 101(9). p.3685-3692 Add to list Journal Article A1 Enhanced acidic stability of O/W emulsions by synergistic interactions between okara protein and carboxymethyl cellulose Yongjian Cai, Lihua Huang (UGent) , Xia Tao, Jiaqi Su (UGent) , Chuqiao Xiao, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent) (2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 146. Add to list Journal Article A1 Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su, Bifen Chen, Feibai Zhou, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent) (2021) FOOD HYDROCOLLOIDS. 113. Add to list Journal Article A1 Adjustment of the structural and functional properties of okara protein by acid precipitation Yongjian Cai, Lihua Huang, Xia Tao, Jiaqi Su (UGent) , Bifen Chen, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent) (2020) FOOD BIOSCIENCE. 37.