Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: author="Tangni, EK" or (type any "bookEditor issueEditor" and editor="Tangni, EK")

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Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites

Aleksandrs Versilovskis (UGent) , B Huybrecht, EK Tangni, L Pussemier, Sarah De Saeger (UGent) and A Callebaut

(2011) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 28(12). p.1687-1693
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Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study

Ilse Van Overmeire, Luc Pussemier, Nadia Waegeneers, V Hanot, Isabelle Windal, L Boxus, Adrian Covaci, Gauthier Eppe, ML Scippo, Isabelle Sioen (UGent) , et al.

(2009) SCIENCE OF THE TOTAL ENVIRONMENT. 407(15). p.4403-4410
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- Book
Contaminatie van eieren afkomstig van kippen gehouden bij particulieren

L Goeyens, I Van Overmeire, V Hanot, I Windal, L Pussemier, P Vermeir, N Waegeneers, L De Temmerman, EK Tangni, H Neels, et al.

(2008)
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- Journal Article
- A1
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium

P HARCZ, EK TANGNI, O WILMART, E MOONS, Carlos Van Peteghem (UGent) , Sarah De Saeger (UGent) , YJ SCHNEIDER, Y LARONDELLE and L PUSSEMIER

(2007) FOOD ADDITIVES AND CONTAMINANTS. 24(8). p.910-916