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Development of an intergrated strategy for controlling the allergen issue in the Belgian food and catering industry: ALLERRISK: final report
(2011) -
Real Time Polymerase Chain Reaction (PCR) quantification of T25 maize seeds - influence of the genetic structures in the maize kernel on the quantitative analysis
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Event-specific plasmid standards and real-time PCR methods for transgenic Bt11, Bt176, and GA21 maize and transgenic GT73 canola
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Cloned plasmid DNA fragments as calibrators for controlling GMOs: different real-time duplex quantitative PCR methods
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Fingerprinting and quantifications of GMOs in the agro-food sector
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Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157: H7.
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Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products.
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Detection of genetically modified organism (GMO's) in the food chain: an overview of the currently available methods.
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Effect of stress by suboptimal growth factors on survival of Escherichia coli O157: H7