Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions News feed Embed this list Save this search Mark all Export Your filters: cql: author="TAVERNIERS, I" or (type exact bookEditor and editor="TAVERNIERS, I") Mark misc Development of an intergrated strategy for controlling the allergen issue in the Belgian food and catering industry: ALLERRISK: final report C Platteau, Tatiana Cucu (UGent) , R Dobson, S Fourdrilis, C Bourgeon, D Ebo, M De Loose, I Taverniers, E Daeseleire, Bruno De Meulenaer (UGent) , et al. (2011) Mark journalArticle A1 Real Time Polymerase Chain Reaction (PCR) quantification of T25 maize seeds - influence of the genetic structures in the maize kernel on the quantitative analysis N PAPAZOVA, I TAVERNIERS, I DEGRIECK, Erik Van Bockstaele (UGent) , H JOOST and Marc De Loose (UGent) (2006) SEED SCIENCE AND TECHNOLOGY. 34(2). p.307-317 Mark journalArticle A1 Event-specific plasmid standards and real-time PCR methods for transgenic Bt11, Bt176, and GA21 maize and transgenic GT73 canola I TAVERNIERS, P WINDELS, M VAITILINGOM, A MILCAMPS, Erik Van Bockstaele (UGent) , G VAN DEN EEDE and Marc De Loose (UGent) (2005) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 53(8). p.3041-3052 Mark journalArticle A1 Cloned plasmid DNA fragments as calibrators for controlling GMOs: different real-time duplex quantitative PCR methods I TAVERNIERS, Erik Van Bockstaele (UGent) and Marc De Loose (UGent) (2004) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 378(5). p.1198-1207 Mark journalArticle A4 Fingerprinting and quantifications of GMOs in the agro-food sector I TAVERNIERS, Erik Van Bockstaele (UGent) and Marc De Loose (UGent) (2003) Agric. and Applied Sciences. 68(2b). p.395-399 Mark journalArticle A1 Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157: H7. Mieke Uyttendaele (UGent) , I TAVERNIERS and Johan Debevere (2001) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 66(1-2). p.31-37 Mark journalArticle A1 Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products. I TAVERNIERS, P WINDELS, Erik Van Bockstaele (UGent) and Marc De Loose (UGent) (2001) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 213(6). p.417-424 Mark journalArticle A2 Detection of genetically modified organism (GMO's) in the food chain: an overview of the currently available methods. Kathy Messens (UGent) , N GRYSON, K SUPLI, I TAVERNIERS, Ilse Theuns and Koen Dewettinck (UGent) (2001) Cerevisiae-Belgian Journal of Brewing and Biotechnology. 26(2). p.98-101 Mark conference C1 Effect of stress by suboptimal growth factors on survival of Escherichia coli O157: H7 Mieke Uyttendaele (UGent) , I TAVERNIERS and Johan Debevere (2000) Proceedings of a Concerted Action CT98-3935 meeting Control of VTEC in Oslo, 6-8 September 2000.