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Differences in HDL-cholesterol: apoA-I plus apoA-II ratio and apoE phenotype with albuminuric status in Type I diabetic patients
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Comparison of three fatty meals in healthy normolipidaemic men: high post-prandial retinyl ester response to soybean oil.
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Decreased postprandial high density lipoprotein cholesterol and apolipoproteins A-I and E in normolipidemic smoking men: relations with lipid transfer proteins and LCAT activities.
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Determinants of postprandial lipemia in men with coronary artery disease and low levels of HDL cholesterol.