Ghent University Academic Bibliography

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Sample preparation free mass spectrometry using laser-assisted rapid evaporative ionization mass spectrometry : applications to microbiology, metabolic biofluid phenotyping, and food authenticity

Simon J. S. Cameron, Alvaro Perdones-Montero, Lieven Van Meulebroek (UGent) , Adam Burke, Kate Alexander-Hardiman, Daniel Simon, Richard Schaffer, Julia Balog, Tamas Karancsi, Tony Rickards, et al.

(2021) JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY. 32(6). p.1393-1401
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Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for at-line boar taint classification

Lieselot Hemeryck (UGent) , Anneleen Decloedt (UGent) , Julia Balog, Steve Huysman, Margot De Spiegeleer, Steve Pringle, Aurelien Boland, Sara Stead and Lynn Vanhaecke (UGent)

(2019) Book of abstracts of the 70th annual meeting of the European Federation of Animal Science. In Book of Abstracts 25.
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At-line boar taint classification by means of Rapid Evaporative Ionisation Mass Spectrometry (REIMS)

Lieselot Hemeryck (UGent) , Anneleen Decloedt (UGent) , Julia Balog, Steve Huysman, Margot De Spiegeleer, Jella Wauters (UGent) , Steven Pringle, Aurelien Boland, Sara Stead and Lynn Vanhaecke (UGent)

(2019) EuroFoodChem XX : book of abstracts. p.136-136
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Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint

Kaat Verplanken (UGent) , Sara Stead, Renata Jandova, Christof Van Poucke, Jan Claereboudt, Julie Vanden Bussche (UGent) , Sarah De Saeger (UGent) , Zoltan Takats, Jella Wauters (UGent) and Lynn Vanhaecke (UGent)

(2017) Trends in Food Analysis, Abstracts.
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Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis : the case of boar taint

Kaat Verplanken (UGent) , Sara Stead, Renata Jandova, Christof Van Poucke, Jan Claereboudt, Julie Vanden Bussche (UGent) , Sarah De Saeger (UGent) , Zoltan Takats, Jella Wauters (UGent) and Lynn Vanhaecke (UGent)

(2017) TALANTA. 169. p.30-36
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Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint

Kaat Verplanken (UGent) , Sara Stead, Renata Jandova, Christof Van Poucke, Jan Claereboudt, Julie Vanden Bussche (UGent) , Sarah De Saeger (UGent) and Lynn Vanhaecke (UGent)

(2016) RME 2016, Abstracts.
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Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint

Kaat Verplanken (UGent) , Sara Stead, Renata Jandova, Christof Van Poucke, Jan Claereboudt, Julie Vanden Bussche (UGent) , Sarah De Saeger (UGent) , Zoltan Takats, Jella Wauters (UGent) and Lynn Vanhaecke (UGent)

(2016) Meet Meat Research, Abstracts.

Academic Bibliography

Sample preparation free mass spectrometry using laser-assisted rapid evaporative ionization mass spectrometry : applications to microbiology, metabolic biofluid phenotyping, and food authenticity

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for at-line boar taint classification

At-line boar taint classification by means of Rapid Evaporative Ionisation Mass Spectrometry (REIMS)

Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint

Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis : the case of boar taint

Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint

Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint

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