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Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion
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Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating
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Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
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Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2
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Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate : experimental and molecular dynamics study
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Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin
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Glycation of the major milk allergen β-lactoglobulin changes its allergenicity by alterations in cellular uptake and degradation
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Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions
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Quantitative proteome study of Chlamydia trachomatis ocular serovar B proteins associated with trachomatous trichiasis
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Stabilization of human serum albumin by the binding of phycocyanobilin, a bioactive chromophore of blue-green alga Spirulina : molecular dynamics and experimental study