Ghent University Academic Bibliography

Your filters: cql: author="Stanic-Vucinic, Dragana" or (type any "bookEditor issueEditor" and editor="Stanic-Vucinic...

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Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural properties

Nikola Gligorijevic, Tamara Lujic, Tamara Mutic, Tamara Vasovic, Maria Krishna de Guzman (UGent) , Jelena Acimovic, Dragana Stanic-Vucinic and Tanja Cirkovic Velickovic

(2024) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 267(part 2).
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The global spread of microplastics : contamination in mussels, clams, and crustaceans from world markets

Tamara Mutić, Jelena Mutić, Miloš Ilić, Vesna Jovanović, Jelena Aćimović, Boban Andjelković, Dragana Stanić-Vucinić, Maria Krishna de Guzman (UGent) , Mirjana Andjelkovic, Mirjana Turkalj, et al.

(2024) FOODS. 13(23).
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Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion

Maria Krishna de Guzman, Dragana Stanic-Vucinic, Nikola Gligorijevic, Lukas Wimmer, Manvel Gasparyan, Tamara Lujic, Tamara Vasovic, Lea Ann Dailey, Sam Van Haute (UGent) and Tanja Cirkovic Velickovic

(2023) ENVIRONMENTAL POLLUTION. 335.
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Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Mirjana Radomirovic, Simeon Minic, Dragana Stanic-Vucinic, Milan Nikolic, Sam Van Haute (UGent) , Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)

(2022) FOOD HYDROCOLLOIDS. 123.
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Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Perusko, Sami Ghnimi, Ana Simovic, Nikola Stevanovic (UGent) , Mirjana Radomirovic, Adem Gharsallaoui, Katarina Smiljanic, Sam Van Haute (UGent) , Dragana Stanic-Vucinic and Tanja Cirkovic Velickovic (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 143.
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Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2

Teodora Djukic, Maja Mladenovic, Dragana Stanic-Vucinic, Jelena Radosavljevic, Katarina Smiljanic, Ljiljana Sabljic, Marija Devic, Danica Cujic, Tamara Vasovic, Ana Simovic, et al.

(2021) VIROLOGY. 557. p.15-22
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Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate : experimental and molecular dynamics study

Milica Radibratovic, Ayah Al-Hanish, Simeon Minic, Mirjana Radomirovic, Milos Milcic, Dragana Stanic-Vucinic and Tanja Cirkovic Velickovic (UGent)

(2019) FOOD CHEMISTRY. 278. p.388-395
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Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin

Simeon Minic, Dragana Stanic-Vucinic, Mirjana Radomirovic, Milica Radibratovic, Milos Milcic, Milan Nikolic and Tanja Cirkovic Velickovic (UGent)

(2018) FOOD CHEMISTRY. 239. p.1090-1099
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Glycation of the major milk allergen β-lactoglobulin changes its allergenicity by alterations in cellular uptake and degradation

Marija Perusko, Manon van Roest, Dragana Stanic-Vucinic, Peter J Simons, Raymond HH Pieters, Tanja Cirkovic Velickovic (UGent) and Joost J Smit

(2018) MOLECULAR NUTRITION & FOOD RESEARCH. 62(17).
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Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions

Simeon Minic, Mirjana Radomirovic, Nina Savkovic, Milica Radibratovic (UGent) , Jelena Mihailovic, Tamara Vasovic, Milan Nikolic, Milos Milcic (UGent) , Dragana Stanic-Vucinic and Tanja Cirkovic Velickovic (UGent)

(2018) FOOD CHEMISTRY. 269. p.43-52

Academic Bibliography

Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural properties

The global spread of microplastics : contamination in mussels, clams, and crustaceans from world markets

Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2

Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate : experimental and molecular dynamics study

Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin

Glycation of the major milk allergen β-lactoglobulin changes its allergenicity by alterations in cellular uptake and degradation

Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions

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