Ghent University Academic Bibliography

Your filters: cql: author="Srour, Bernard" or (type any "bookEditor issueEditor" and editor="Srour, Bernard")

Add to list
Metabolic profile of biodiverse diets in a healthy European cohort

Bernadette Chimera, Emine Koc Cakmak, Jessica Blanco-Lopez, Jeroen Berden (UGent) , Carine Biessy, Pekka Keski-Rahkonen, Geneviève Nicolas, Justine Berlivet, Carl Lachat (UGent) , Bernard Srour, et al.

(2025) AMERICAN JOURNAL OF CLINICAL NUTRITION. 122(1). p.208-220
Add to list
- Journal Article
- A1
- open access
Quantifying the environmental and food biodiversity impacts of ultra-processed foods : evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Dagfinn Aune, Maria Gabriela M. Pinho, Geneviève Nicolas, Bernard Srour, Christopher J. Millett, Emine Koc Cakmak, Emmanuelle Kesse-Guyot, et al.

(2025) PUBLIC HEALTH NUTRITION. 28(1).
Add to list
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Jeroen Berden (UGent) , Bernadette Chimera, Giles Hanley-Cook (UGent) , Emine Koc Cakmak, Paolo Vineis, Genevieve Nicolas, Guri Skeie, Bernard Srour, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.

(2025) NATURE FOOD. 6(9). p.857-867
Add to list
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Jeroen Berden (UGent) , Giles Hanley-Cook (UGent) , Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Julia Baudry, Bernard Srour, Emmanuelle Kesse-Guyot, Justine Berlivet, Mathilde Touvier, et al.

(2025) AMERICAN JOURNAL OF CLINICAL NUTRITION. p.1-11
Add to list
- Journal Article
- A1
- open access
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, Giles Hanley-Cook (UGent) , Jeroen Berden (UGent) , Anthony Fardet, Edmond Rock, Carine Biessy, Geneviève Nicolas, Nathalie Kliemann, et al.

(2025) ECLINICALMEDICINE. 90.
Add to list
- Journal Article
- A1
- open access
Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, et al.

(2021) PLOS MEDICINE. 18(10).

Academic Bibliography

Metabolic profile of biodiverse diets in a healthy European cohort

Quantifying the environmental and food biodiversity impacts of ultra-processed foods : evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Contents

Support

Contact