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Metabolic profile of biodiverse diets in a healthy European cohort
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- Journal Article
- A1
- open access
Quantifying the environmental and food biodiversity impacts of ultra-processed foods : evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe
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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability : a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort
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- Journal Article
- A1
- open access
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal Article
- A1
- open access
Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study