Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: author="Soleymanzadeh, Nazila" or (type any "bookEditor issueEditor" and editor="Soleymanzadeh, N...

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- Journal Article
- A1
Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate : insight into the molecular mechanism

Saeed Mirdamadi, Mahta Mirzaei (UGent) , Nazila Soleymanzadeh, Maliheh Safavi, Nahid Bakhtiari and Mohammad Zandi

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 148.
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- Journal Article
- A1
Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

Mahta Mirzaei (UGent) , Amin Shavandi, Saeed Mirdamadi, Nazila Soleymanzadeh, Paria Motahari, Niloofar Mirdamadi, Muriel Moser, Gilles Subra, Houman Alimoradi and Stanislas Goriely

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 118(part A). p.297-315
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- Journal Article
- A1
The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences

Mahta Mirzaei (UGent) , Saeed Mirdamadi, Maliheh Safavi and Nazila Soleymanzadeh

(2020) LWT-FOOD SCIENCE AND TECHNOLOGY. 130.
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- Journal Article
- A1
Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking

Nazila Soleymanzadeh, Saeed Mirdamadi, Mahta Mirzaei (UGent) and Mehran Kianirad

(2019) INTERNATIONAL DAIRY JOURNAL. 97. p.201-208