Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Sogari, Giovanni" or (type any "bookEditor issueEditor" and editor="Sogari, Giovanni") Add to list Journal Article A1 open access Sensory, emotional, and appropriateness of plant- and meat-based burgers Giovanni Sogari, Simona Grasso, Vincenzina Caputo, Miguel I. Gomez, Cristina Mora and Joachim Schouteten (UGent) (2024) JOURNAL OF FOOD SCIENCE. 89(5). p.2974-2990 Add to list Journal Article A2 open access Exploring the intention to consume whole vs processed edible insects : insights from traditional and non-traditional entomophagy countries Simone Mancini, Francesco Riccioli, Daylan A. Tzompa-Sosa (UGent) , Roberta Moruzzo, Joachim Schouteten (UGent) , Aijun Liu, Jie Li, Davide Menozzi and Giovanni Sogari (2024) JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 18. Add to list Journal Article A2 open access What motivates consumers to accept whole and processed mealworms in their diets? A five-country study Daylan A. Tzompa-Sosa (UGent) , Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Schouteten (UGent) , Roberta Moruzzo, Aijun Liu, Jie Li and Simone Mancini (2023) FUTURE FOODS. 7.