Ghent University Academic Bibliography

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- Journal Article
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European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

Abhishek Nair, Arnout R. H. Fischer, Silvana Moscatelli, Carmen Socaciu, Christian Kohl, Stacia S. Stetkiewicz, Jonathan Menary, Alexandra Baekelandt (UGent) , Amrit K. Nanda, Petra Jorasch, et al.

(2023) FOOD AND ENERGY SECURITY. 12.
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Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

Andrea Bunea, Dumitriţa Rugină, Zoriţa Sconţa, Raluca M Pop, Adela Pintea, Carmen Socaciu, Flaviu Tăbăran, Charlotte Grootaert (UGent) , Karin Struijs (UGent) and John Van Camp (UGent)

(2013) PHYTOCHEMISTRY. 95. p.436-444
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Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils

Mirjana Andjelkovic (UGent) , John Van Camp (UGent) , Marta Pedra, Katrien Renders (UGent) , Carmen Socaciu and Roland Verhé (UGent)

(2008) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 56(13). p.5181-5187
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Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Andrea Bunea, Mirjana Andjelkovic (UGent) , Carmen Socaciu, Otilia Bobis, Madalina Neacsu, Roland Verhé (UGent) and John Van Camp (UGent)

(2008) FOOD CHEMISTRY. 108(2). p.649-656

Academic Bibliography

European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

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