Ghent University Academic Bibliography

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Your filters: cql: author="Smigic, Nada" or (type any "bookEditor journalEditor issueEditor" and editor="Smigic, Nada")

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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Jelena Jovanovic (UGent) , Ilija Djekic, Nada Smigic, Nikola Tomic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 136.
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Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

Bozidar Udovicki, Slavica Stankovic, Nikola Tomic, Ilija Djekic, Nada Smigic, Bojana Spirovic Trifunovic, Dragan Milicevic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 134.
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Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa

Silvia Monteiro, Nada Smigic, Andreja Rajkovic (UGent) and Ricardo Santos

(2020) FEMS MICROBIOLOGY LETTERS. 367(10).
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Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR

Bernardino Machado-Moreira, Silvia Monteiro, Ricardo Santos, Antonio Martinez-Murcia, Andreja Rajkovic (UGent) , Nada Smigic, Karl G. Richards, Florence Abram and Catherine M. Burgess

(2020) JOURNAL OF MICROBIOLOGICAL METHODS. 168.
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Water safety plan enhancements with improved drinking water quality detection techniques

Maria J Gunnarsdottir, Sigurdur M Gardarsson, Maria J Figueras, Claudia Puigdomenech, Ruben Juarez, Gemma Saucedo, M Jose Arnedo, Ricardo Santos, Silvia Monteiro, Lisa Avery, et al.

(2020) SCIENCE OF THE TOTAL ENVIRONMENT. 698.
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- Journal Article
- A1
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

Nada Smigic, Ilija Djekic, Nikola Tomic, Bozidar Udovicki and Andreja Rajkovic (UGent)

(2019) BRITISH FOOD JOURNAL. 121(3). p.815-834
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Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage

Nikola Tomic, Ilija Djekic, Alessandro Zambon, Sara Spilimbergo, Siméon Bourdoux, Emma Holtze, Gerard Hofland, Stefania Sut, Stefano Dall'Acqua, Nada Smigic, et al.

(2019) LWT-FOOD SCIENCE AND TECHNOLOGY. 110. p.132-141
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- Journal Article
- A1
- open access
The effect of nisin and storage temperature on the quality parameters of processed cheese

Nada Smigic, Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic (UGent) and Ilija Djekic

(2018) MLJEKARSTVO. 68(3). p.182-191
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Hygienic design of a unit for supercritical fluid drying : case study

Ilija Djekic, Nikola Tomic, Nada Smigic, Bozidar Udovicki, Gerard Hofland and Andreja Rajkovic (UGent)

(2018) BRITISH FOOD JOURNAL. 120(9). p.2155-2165
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Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach

Ilija Djekic, Nikola Tomic, Siméon Bourdoux, Sara Spilimbergo, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent)

(2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 94. p.64-72

Academic Bibliography

Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa

Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR

Water safety plan enhancements with improved drinking water quality detection techniques

The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage

The effect of nisin and storage temperature on the quality parameters of processed cheese

Hygienic design of a unit for supercritical fluid drying : case study

Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach

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