Ghent University Academic Bibliography

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Your filters: cql: author="Smigic, Nada" or (type any "bookEditor issueEditor" and editor="Smigic, Nada")

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Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR

Bernardino Machado-Moreira, Silvia Monteiro, Ricardo Santos, Antonio Martinez-Murcia, Andreja Rajkovic (UGent) , Nada Smigic, Karl G. Richards, Florence Abram and Catherine M. Burgess

(2020) JOURNAL OF MICROBIOLOGICAL METHODS. 168.
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Water safety plan enhancements with improved drinking water quality detection techniques

Maria J Gunnarsdottir, Sigurdur M Gardarsson, Maria J Figueras, Claudia Puigdomenech, Ruben Juarez, Gemma Saucedo, M Jose Arnedo, Ricardo Santos, Silvia Monteiro, Lisa Avery, et al.

(2020) SCIENCE OF THE TOTAL ENVIRONMENT. 698.
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- Journal Article
- A1
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

Nada Smigic, Ilija Djekic, Nikola Tomic, Bozidar Udovicki and Andreja Rajkovic (UGent)

(2019) BRITISH FOOD JOURNAL. 121(3). p.815-834
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- Journal Article
- A1
- open access
The effect of nisin and storage temperature on the quality parameters of processed cheese

Nada Smigic, Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic (UGent) and Ilija Djekic

(2018) MLJEKARSTVO. 68(3). p.182-191
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Hygienic design of a unit for supercritical fluid drying : case study

Ilija Djekic, Nikola Tomic, Nada Smigic, Bozidar Udovicki, Gerard Hofland and Andreja Rajkovic (UGent)

(2018) BRITISH FOOD JOURNAL. 120(9). p.2155-2165
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Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach

Ilija Djekic, Nikola Tomic, Siméon Bourdoux (UGent) , Sara Spilimbergo, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent)

(2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 94. p.64-72
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The performance of food safety management systems in the raspberries chain

Andreja Rajkovic (UGent) , Nada Smigic, Ilija Djekic, Dragana Popovic, Nikola Tomic, Nada Krupezevic, Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2017) FOOD CONTROL. 80. p.151-161
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- Book Chapter
Hurdle technology

Andreja Rajkovic (UGent) and Nada Smigic

(2016) Microbial food safety and preservation techniques. p.383-398
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- Journal Article
- A1
- open access
Evaluation of food safety management systems in Serbian dairy industry

Igor Tomašević, Nada Šmigić, Ilija Đekić, Vlade Zarić, Nikola Tomić, Jelena Miocinovic and Andreja Rajkovic (UGent)

(2016) MLJEKARSTVO. 66(1). p.48-58
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- Journal Article
- A1
Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia

Nada Smigic, Andreja Rajkovic (UGent) , Ilija Djekic and Nikola Tomic

(2015) BRITISH FOOD JOURNAL. 117(1). p.94-108

Academic Bibliography

Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR

Water safety plan enhancements with improved drinking water quality detection techniques

The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

The effect of nisin and storage temperature on the quality parameters of processed cheese

Hygienic design of a unit for supercritical fluid drying : case study

Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach

The performance of food safety management systems in the raspberries chain

Hurdle technology

Evaluation of food safety management systems in Serbian dairy industry

Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia

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