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In vitro selective growth-inhibitory effect of 8-hydroxyquinoline on Clostridium perfringens versus Bifidobacteria in a medium containing chicken ileal digesta
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Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and histo-morphology and plasma oxidative status
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Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin
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Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni
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Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effect on performance and gut bacteria
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Influence of dietary selenium and vitamin E on quality of veal