Ghent University Academic Bibliography

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Your filters: cql: author="Skrivanova, E*" or (type exact bookEditor and editor="Skrivanova, E*")

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- Journal Article
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In vitro selective growth-inhibitory effect of 8-hydroxyquinoline on Clostridium perfringens versus Bifidobacteria in a medium containing chicken ileal digesta

Eva Skrivanova, Filip Van Immerseel (UGent) , Petra Hovorkova and Ladislav Kokoska

(2016) PLOS ONE. 11(12).
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Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and histo-morphology and plasma oxidative status

Joris Michiels (UGent) , E Skrivanova, Joris Missotten (UGent) , Anneke Ovyn (UGent) , J Mrazek, Stefaan De Smet (UGent) and Noël Dierick (UGent)

(2012) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 96(6). p.1101-1111
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Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin

Eva Skrivanova, Zuzana Molatova, Michaela Matenova, Kurt Houf (UGent) and Milan Marounek

(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 144(3). p.367-371
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Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni

Z Molatová, E Skřivanová, Julie Baré (UGent) , Kurt Houf (UGent) , G Bruggeman and M Marounek

(2011) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 95(6). p.701-706
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- Conference Paper
- C3
Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effect on performance and gut bacteria

Joris Michiels (UGent) , E Skrivanova, Joris Missotten (UGent) , Anneke Ovyn (UGent) , J Mrazek, Stefaan De Smet (UGent) and Noël Dierick (UGent)

(2010) Book of abstracts of the 61st annual meeting of the European Association for Animal Production. p.52-52
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- Journal Article
- A1
Influence of dietary selenium and vitamin E on quality of veal

E SKRIVANOVA, M MAROUNEK, Stefaan De Smet (UGent) and Katleen Raes (UGent)

(2007) MEAT SCIENCE. 76(3). p.495-500

Academic Bibliography

In vitro selective growth-inhibitory effect of 8-hydroxyquinoline on Clostridium perfringens versus Bifidobacteria in a medium containing chicken ileal digesta

Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and histo-morphology and plasma oxidative status

Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin

Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni

Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effect on performance and gut bacteria

Influence of dietary selenium and vitamin E on quality of veal

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