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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 4 of 4 publications

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Your filters: cql: author="Sivignon, Adeline" or (type any "bookEditor issueEditor" and editor="Sivignon, Adeline")

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Tripartite relationship between gut microbiota, intestinal mucus and dietary fibers : towards preventive strategies against enteric infections

Thomas Sauvaitre, Lucie Etienne-Mesmin, Adeline Sivignon, Pascale Mosoni, Christophe M. Courtin, Tom Van de Wiele (UGent) and Stephanie Blanquet-Diot

(2021) FEMS MICROBIOLOGY REVIEWS. 45(2).
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- Journal Article
- A1
- open access
In vitro evaluation of dietary fiber anti-infectious properties against food-borne enterotoxigenic Escherichia coli

Thomas Sauvaitre, Claude Durif, Adeline Sivignon, Sandrine Chalancon, Tom Van de Wiele (UGent) , Lucie Etienne-Mesmin and Stephanie Blanquet-Diot

(2021) NUTRIENTS. 13(9).
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Foodborne enterotoxigenic Escherichia coli : from gut pathogenesis to new preventive strategies involving probiotics

Charlène Roussel, Adeline Sivignon, Tom Van de Wiele (UGent) and Stéphanie Blanquet-Diot

(2017) FUTURE MICROBIOLOGY. 12(1). p.73-93
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- Conference Paper
- C3
The Crohn's disease associated NOD2 mutations predispose to dysbiosis

Christel Neut, Adeline Sivignon, Marie Joossens (UGent) , Annie Standaert-Vitse, Julien Branche, Herbert J. Van Krumingen, Christian Libersa, Antoine Cortot, Cormne Gower-Rousseau, Franck Broly, et al.

(2007) GASTROENTEROLOGY. 132(4). p.A551-A552

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