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Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage : evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
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Isomaltulose and normal energy-yielding metabolism : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of water lentil powder from Lemnaceae as a novel food pursuant to regulation (EU) 2015/2283
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Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283
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Potential selection effects when estimating associations between the infancy peak or adiposity rebound and later body mass index in children
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Analysis of the association of leptin and adiponectin concentrations with metabolic syndrome in children : results from the IDEFICS study
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Efficacy of neck circumference to identify metabolic syndrome in 3-10 year-old European children : results from IDEFICS study
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Ideal cardiovascular health and inflammation in European adolescents: The HELENA study