Ghent University Academic Bibliography

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Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS

Siegrid De Baere (UGent) , Phillis Emelda Ochieng (UGent) , David C. Kemboi, Marie-Louise Scippo, Sheila Okoth, Johanna F. Lindahl, James K. Gathumbi, Gunther Antonissen (UGent) and Siska Croubels (UGent)

(2023) TOXINS. 15(1).
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Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds

David Kemboi (UGent) , Gunther Antonissen (UGent) , Phillis Emelda Ochieng (UGent) , Siska Croubels (UGent) , Siegrid De Baere (UGent) , Marie-Louise Scippo, Sheila Okoth, Erastus Kangethe, Johannes Faas, Barbara Doupovec, et al.

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(4). p.2143-2151
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Effects of Aflatoxins and Fumonisins, Alone or in Combination, on Performance, Health, and Safety of Food Products of Broiler Chickens, and Mitigation Efficacy of Bentonite and Fumonisin Esterase

Phillis Emelda Ochieng (UGent) , Siska Croubels (UGent) , David Kemboi (UGent) , Sheila Okoth, Siegrid De Baere (UGent) , Etienne Cavalier, Erastus Kang’ethe, Johannes Faas, Barbara Doupovec, James Gathumbi, et al.

(2023) Journal of Agricultural and Food Chemistry.
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Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds

Phillis Emelda Ochieng (UGent) , David C. Kemboi, Marie-Louise Scippo, James K. Gathumbi, Erastus Kangethe, Barbara Doupovec, Siska Croubels (UGent) , Johanna F. Lindahl, Gunther Antonissen (UGent) and Sheila Okoth

(2022) MICROORGANISMS. 10(12).
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Honey bee exposure scenarios to selected residues through contaminated beeswax

Olivier Wilmart, Anne Legrève, Marie-Louise Scippo, Wim Reybroeck, Bruno Urbain, Dirk de Graaf (UGent) , Pieter Spanoghe (UGent) , Philippe Delahaut and Claude Saegerman

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 772.
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Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Wendie Claeys, Bruno De Meulenaer (UGent) , Sarah De Saeger (UGent) , Christophe Matthys, Luc Pussemier, Andreja Rajkovic (UGent) , Marie-Louise Scippo, Christiane Vleminckx, Xavier Van Huffel and Peter Hoet

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 107. p.324-332
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Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens : a review

Phillis Emelda Ochieng (UGent) , Marie-Louise Scippo, David Kemboi (UGent) , Siska Croubels (UGent) , Sheila Okoth, Erastus K. Kang’ethe, Barbara Doupovec, James K. Gathumbi, Johanna F. Lindahl and Gunther Antonissen (UGent)

(2021) TOXINS. 13(9).
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The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®)

Kaat Neckermann (UGent) , Gregor Claus (UGent) , Siegrid De Baere (UGent) , Gunther Antonissen (UGent) , Sarah Lebrun, Céline Gemmi, Bernard Taminiau, Caroline Douny, Marie-Louise Scippo, Dian Schatzmayr, et al.

(2021) FOOD RESEARCH INTERNATIONAL. 145.
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Honeybee and consumer's exposure and risk characterisation to glyphosate-based herbicide (GBH) and its degradation product (AMPA): Residues in beebread, wax, and honey

Noemie El Agrebi, Simone Tosi, Olivier Wilmart, Marie-Louise Scippo, Dirk de Graaf (UGent) and Claude Saegerman

(2020) SCIENCE OF THE TOTAL ENVIRONMENT. 704.
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Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya

David Kemboi (UGent) , Phillis Emelda Ochieng (UGent) , Gunther Antonissen (UGent) , Siska Croubels (UGent) , Marie-Louise Scippo, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Barbara Doupovec, Johanna F. Lindahl, et al.

(2020) TOXINS. 12(12).

Academic Bibliography

Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS

Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds

Effects of Aflatoxins and Fumonisins, Alone or in Combination, on Performance, Health, and Safety of Food Products of Broiler Chickens, and Mitigation Efficacy of Bentonite and Fumonisin Esterase

Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds

Honey bee exposure scenarios to selected residues through contaminated beeswax

Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens : a review

The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®)

Honeybee and consumer's exposure and risk characterisation to glyphosate-based herbicide (GBH) and its degradation product (AMPA): Residues in beebread, wax, and honey

Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya

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