Ghent University Academic Bibliography

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Salicylic acid residues in products of animal origin

Ken Houben, Philippe Delahaut, Marie-Louise Scippo, Els Daeseleire, Siska Croubels (UGent) , Bruno Urbain, Yvan Vandenplas, François Verheggen and Nathalie Gillard

(2024) FOOD RISK ASSESS EUROPE. 2(1).
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Pharmacokinetics and withdrawal times of cefotaxime in white leg shrimp (Litopenaeus vannamei) after oral administration

Thi Kim Duyen Huynh, Marie-Louise Scippo, Mathias Devreese (UGent) , Siska Croubels (UGent) , Quoc Thinh Nguyen, Caroline Douny, Thi Hoang Oanh Dang, Quoc Viet Le and Minh Phu Tran

(2024) FISHES-BASEL. 9(6).
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Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy

Phillis Emelda Ochieng (UGent) , David Kemboi, Sheila Okoth, Siegrid De Baere (UGent) , Etienne Cavalier, Erastus Kang’ethe, Barbara Doupovec, James Gathumbi, Marie-Louise Scippo, Gunther Antonissen (UGent) , et al.

(2024) MYCOTOXIN RESEARCH.
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Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS

Siegrid De Baere (UGent) , Phillis Emelda Ochieng (UGent) , David C. Kemboi, Marie-Louise Scippo, Sheila Okoth, Johanna F. Lindahl, James K. Gathumbi, Gunther Antonissen (UGent) and Siska Croubels (UGent)

(2023) TOXINS. 15(1).
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Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds

David Kemboi, Gunther Antonissen (UGent) , Phillis Emelda Ochieng (UGent) , Siska Croubels (UGent) , Siegrid De Baere (UGent) , Marie-Louise Scippo, Sheila Okoth, Erastus Kangethe, Johannes Faas, Barbara Doupovec, et al.

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(4). p.2143-2151
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Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

Phillis Emelda Ochieng (UGent) , Siska Croubels (UGent) , David Kemboi, Sheila Okoth, Siegrid De Baere (UGent) , Etienne Cavalier, Erastus Kang’ethe, Johannes Faas, Barbara Doupovec, James Gathumbi, et al.

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(36). p.13462-13473
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Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds

Phillis Emelda Ochieng (UGent) , David C. Kemboi, Marie-Louise Scippo, James K. Gathumbi, Erastus Kangethe, Barbara Doupovec, Siska Croubels (UGent) , Johanna F. Lindahl, Gunther Antonissen (UGent) and Sheila Okoth

(2022) MICROORGANISMS. 10(12).
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Honey bee exposure scenarios to selected residues through contaminated beeswax

Olivier Wilmart, Anne Legrève, Marie-Louise Scippo, Wim Reybroeck, Bruno Urbain, Dirk de Graaf (UGent) , Pieter Spanoghe (UGent) , Philippe Delahaut and Claude Saegerman

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 772.
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Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Wendie Claeys, Bruno De Meulenaer (UGent) , Sarah De Saeger (UGent) , Christophe Matthys, Luc Pussemier, Andreja Rajkovic (UGent) , Marie-Louise Scippo, Christiane Vleminckx, Xavier Van Huffel and Peter Hoet

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 107. p.324-332
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Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens : a review

Phillis Emelda Ochieng (UGent) , Marie-Louise Scippo, David Kemboi, Siska Croubels (UGent) , Sheila Okoth, Erastus K. Kang’ethe, Barbara Doupovec, James K. Gathumbi, Johanna F. Lindahl and Gunther Antonissen (UGent)

(2021) TOXINS. 13(9).

Academic Bibliography

Salicylic acid residues in products of animal origin

Pharmacokinetics and withdrawal times of cefotaxime in white leg shrimp (Litopenaeus vannamei) after oral administration

Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy

Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS

Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds

Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds

Honey bee exposure scenarios to selected residues through contaminated beeswax

Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens : a review

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