Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Scheldewaert, Laura" or (type any "bookEditor issueEditor" and editor="Scheldewaert, Laura") Add to list Journal Article A1 open access Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties Ben Van den Wouwer (UGent) , Laura Scheldewaert, Kristof Brijs, Katleen Raes (UGent) and Arno G.B. Wouters (2025) FOOD HYDROCOLLOIDS. 158.