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Availability, use, and consumption practices of ready-to-use therapeutic foods prescribed to children with uncomplicated severe acute malnutrition aged 6–59 months during outpatient treatment in Burkina Faso
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Adequacy of nutrient intakes of severely and acutely malnourished children treated with different doses of ready-to-use therapeutic food in Burkina Faso
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Complementary feeding practices and associated factors of dietary diversity among uncomplicated severe acute malnourished children aged 6-23 months in Burkina Faso
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Costs and cost-efficiency of a mobile cash transfer to prevent child undernutrition during the lean season in Burkina Faso : a mixed methods analysis from the MAM’Out randomized controlled trial
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Protecting child health and nutrition status with ready-to-use food in addition to food assistance in urban Chad : a cost-effectiveness analysis
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The effect of adding ready-to-use supplementary food to a general food distribution on child nutritional status and morbidity : a cluster-randomized controlled trial