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Beneficial microbes to suppress Vibrio and improve the culture performance of copepod Tigriopus japonicus Mori
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The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity
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Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition
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- Journal Article
- A1
- open access
The use of selected bacteria and yeasts to control vibrio spp. in live food