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European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques
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Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
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Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
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Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils
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The identification of an adulteration case for vegetable oils
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Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
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Analysis of Some Phytochemicals from Brussels sprouts and Spinach