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Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry
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Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector
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LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
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Liquid chromatographic methods for biotransformation studies of ochratoxin A
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Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
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Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
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Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
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Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations