Ghent University Academic Bibliography

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A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach

Sam Possemiers (UGent) , Iris Pinheiro, An Verhelst, Pieter Van den Abbeele (UGent) , Loïs Maignien (UGent) , Debby Laukens (UGent) , Stuart G Reeves, Larry E Robinson, Thomas Raas, Yves-Jacques Schneider, et al.

(2013) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 61(39). p.9380-9392
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Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants

L Ribonnet, E van der Heiden, I Nobels, A Chaumont, A-S Remacle, Sarah De Saeger (UGent) , Y-J Schneider, M-L Scippo, R Blust, L Pussemier, et al.

(2011) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 28(9). p.1136-1158
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Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry

Emmanuel Njumbe Ediage (UGent) , José Diana Di Mavungu (UGent) , ML Scippo, YJ Schneider, Y Larondelle, A Callebaut, J Robbens, Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)

(2011) JOURNAL OF CHROMATOGRAPHY A. 1218(28). p.4395-4405
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Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells

L Ribonnet, A Callebaut, I Nobels, M-L Scippo, Y-J Schneider, Sarah De Saeger (UGent) , L Pussemier and Y Larondelle

(2011) TOXICOLOGY LETTERS. 202(3). p.193-202
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Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector

S Danyi, F Brose, C Brasseur, YJ Schneider, Y Larondelle, L Pussemier, J Robbens, Sarah De Saeger (UGent) , G Maghuin-Rogister and ML Scippo

(2009) ANALYTICA CHIMICA ACTA. 633(2). p.293-299
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LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

José Diana Di Mavungu (UGent) , Sofie Monbaliu, ML Scippo, G Maghuin-Rogister, YJ Schneider, Y Larondelle, A Callebaut, J Robbens, Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)

(2009) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 26(6). p.885-895
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- Journal Article
- A1
Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods

Annelore Schaut, Sarah De Saeger (UGent) , T. Sergent, Yves Schneider, Yvan Larondelle, Luc Pussemier and Carlos Van Peteghem (UGent)

(2008) JOURNAL OF APPLIED TOXICOLOGY. 28(8). p.966-973
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- Journal Article
- A1
Liquid chromatographic methods for biotransformation studies of ochratoxin A

Annelore Schaut, Sarah De Saeger (UGent) , T Sergent, YJ Schneider, Y Larondelle, L Pussemier, R Blank and Carlos Van Peteghem (UGent)

(2008) BIOMEDICAL CHROMATOGRAPHY. 22(9). p.1013-1020
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- Journal Article
- A1
Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level

T SERGENT, L RIBONNET, Anna Kolossova (UGent) , S GARSOU, Annelore Schaut, Sarah De Saeger (UGent) , Carlos Van Peteghem (UGent) , Y LARONDELLE, L PUSSEMIER and YJ SCHNEIDER

(2008) FOOD AND CHEMICAL TOXICOLOGY. 46(3). p.813-841
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- Conference Paper
- C1
Development of analytical methodology for the detection of ochratoxin A and its metabolites in in vitro biological samples

Annelore Schaut, T SERGENT, Sarah De Saeger (UGent) , Y SCHNEIDER, Y LARONDELLE, L PUSSEMIER and Carlos Van Peteghem (UGent)

(2007) Abstracts book of the XIIth International IUPAC Symposium on Mycotoxins and Phycotoxins. p.1140-1140
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- Journal Article
- A1
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium

P HARCZ, EK TANGNI, O WILMART, E MOONS, Carlos Van Peteghem (UGent) , Sarah De Saeger (UGent) , YJ SCHNEIDER, Y LARONDELLE and L PUSSEMIER

(2007) FOOD ADDITIVES AND CONTAMINANTS. 24(8). p.910-916
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- Journal Article
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Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium

P HARCZ, L DE TEMMERMAN, S DE VOGHEL, N WAEGENEERS, O WILMART, V VROMMAN, JF SCHMIT, E MOONS, Carlos Van Peteghem (UGent) , Sarah De Saeger (UGent) , et al.

(2007) FOOD ADDITIVES AND CONTAMINANTS. 24(7). p.713-720
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- Conference Paper
- C1
Analytical tools for ochratoxin A bioavailability studies

Annelore Schaut, T SERGENT, Sarah De Saeger (UGent) , Charline Paepens (UGent) , Y SCHNEIDER, Y LARONDELLE and Carlos Van Peteghem (UGent)

(2005) Abstracts Book van het KVCV-Symposium "Voedselchemie in Vlaanderen V : Trends in de Levensmiddelenanalyse". p.130-130
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- Conference Paper
- C1
Mycotoxines dans les denrées alimentaires des filières conventionnelles et "bio": résultats d'une étude menée en Belgique sur des produits dérivés des céréales (Mycotoxin in conventional and organic foodstuffs: results on cereal-derived products on the Belgian market)

M ANSELME, Charline Paepens (UGent) , J PIERARD, Sarah De Saeger (UGent) , F VAN HOEVE, J MOTTE, Y SCHNEIDER, L PUSSEMIER, Carlos Van Peteghem (UGent) and Y LARONDELLE

(2005) ?.
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- Conference Paper
- C1
Mycotoxin contamination of conventional and organic cereal-based foodstuffs on the Belgian market

M ANSELME, C PAEPENS, J PIERARD, Sarah De Saeger (UGent) , F VAN HOVE, J MOTTE, Y SCHNEIDER, L PUSSEMIER, Carlos Van Peteghem (UGent) and Y LARONDELLE

(2005) ?.
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- Conference Paper
- C1
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs

L PUSSEMIER, Y PIERARD, M ANSELME, Charline Paepens (UGent) , Sarah De Saeger (UGent) , M HOENIG, I VAN OVERMEIRE, V HANOT, L DE TEMMERMAN, J MOTTE, et al.

(2005) Proceedings of the 2nd International Symposium on Recent Advances in Food Analysis. p.27-27
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- Journal Article
- A1
Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations

T SERGENT, S GARSOU, Annelore Schaut, Sarah De Saeger (UGent) , L PUSSEMIER, Carlos Van Peteghem (UGent) , Y LARONDELLE and YJ SCHNEIDER

(2005) TOXICOLOGY LETTERS. 159(1). p.60-70

Academic Bibliography

A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach

Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants

Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry

Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells

Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods

Liquid chromatographic methods for biotransformation studies of ochratoxin A

Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level

Development of analytical methodology for the detection of ochratoxin A and its metabolites in in vitro biological samples

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium

Analytical tools for ochratoxin A bioavailability studies

Mycotoxines dans les denrées alimentaires des filières conventionnelles et "bio": résultats d'une étude menée en Belgique sur des produits dérivés des céréales (Mycotoxin in conventional and organic foodstuffs: results on cereal-derived products on the Belgian market)

Mycotoxin contamination of conventional and organic cereal-based foodstuffs on the Belgian market

Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs

Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations

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