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Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling
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Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis
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Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children
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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire
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Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators
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Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections
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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres: results from the European Food Consumption Validation (EFCOVAL) study