Ghent University Academic Bibliography

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Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

Ellen Van Loo (UGent) , Carola Grebitus and Jutta Roosen

(2019) FOOD QUALITY AND PREFERENCE. 78.
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On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

Ellen Van Loo (UGent) , Carola Grebitus, Rodolfo M Nayga, Wim Verbeke (UGent) and Jutta Roosen

(2018) APPLIED ECONOMIC PERSPECTIVES AND POLICY. 40(4). p.538-562
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The public understanding of nanotechnology in the food domain: the hidden role of views on science, technology, and nature

Frédéric Vandermoere (UGent) , Sandrine Blanchemanche, Andrea Bieberstein, Stephan Marette and Jutta Roosen

(2011) PUBLIC UNDERSTANDING OF SCIENCE. 20(2). p.195-206
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Akzeptanz von Innovationen im Lebensmittelsektor: ein Vergleich zwischen Frankreich und Deutschland am Beispiel der Nanotechnologie

Andrea Bieberstein, Jutta Roosen, Sandrine Blanchemanche, Stéphan Marette and Frédéric Vandermoere (UGent)

(2011) ERNAHRUNGS UMSCHAU. 58(6). p.290-296
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- Journal Article
- A1
- open access
The morality of attitudes toward nanotechnology : about God, techno-scientific progress, and interfering with nature

Frédéric Vandermoere (UGent) , Sandrine Blanchemanche, Andrea Bieberstein, Stephan Marette and Jutta Roosen

(2010) JOURNAL OF NANOPARTICLE RESEARCH. 12(2). p.373-381
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- Journal Article
- A2
- open access
Market differentiation potential of country-of-origin, quality and traceability labeling

Wim Verbeke (UGent) and Jutta Roosen

(2009) THE ESTEY CENTRE JOURNAL OF INTERNATIONAL LAW AND TRADE POLICY. 10(1). p.20-35
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Impact of environmental, societal and health information on consumers' choices for nanofood

Stéphan Marette, Jutta Roosen, Andrea Bieberstein, Sandrine Blanchemanche and Frédéric Vandermoere (UGent)

(2009) JOURNAL OF AGRICULTURAL & FOOD INDUSTRIAL ORGANIZATION. 7(2).

Academic Bibliography

Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

The public understanding of nanotechnology in the food domain: the hidden role of views on science, technology, and nature

Akzeptanz von Innovationen im Lebensmittelsektor: ein Vergleich zwischen Frankreich und Deutschland am Beispiel der Nanotechnologie

The morality of attitudes toward nanotechnology : about God, techno-scientific progress, and interfering with nature

Market differentiation potential of country-of-origin, quality and traceability labeling

Impact of environmental, societal and health information on consumers' choices for nanofood

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