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Differential sensitivity of Echinochloa muricata and Echinochloa crus-galli to 4-hydroxyphenyl pyruvate dioxygenase- and acetolactate synthase-inhibiting herbicides in maize
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Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children
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- Conference Paper
- C3
- open access
Improved solvent extraction procedure and HPLC-ELSD method for analysis of polar lipids from dairy materials
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Sensitivity of Echinochloa muricata and Echinochloa crus-galli to HPPD- and ALS-inhibiting herbicides in corn
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Improved solvent extraction procedure and high-performance liquid chromatography-evaporative light-scattering detector method for analysis of polar lipids from dairy materials
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Dairy polar lipids
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Triacylglycerol analysis of fats and oils by evaporative light scattering detection
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Use of milk fat globule membranes as functional food ingredients
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Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk
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Nutritional and technological aspects of milk fat globule membrane material
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Effect of washing steps on the recovery of milk fat globule membrane material isolated from milk
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Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey
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Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey
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Pediatric intervention study with a polar lipid enriched milk (Inpulse((R))) product on resistance to common infectious diseases and well-being
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Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC-ELSD)