Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Romanus, Marie" or (type any "bookEditor issueEditor" and editor="Romanus, Marie") Add to list Research Data Crystallization behavior and structural build-up of palm stearin - wax hybrid fat blends Kato Rondou (UGent) , Marie Romanus, Ellen Verwee (UGent) , Ivana Penagos (UGent) , Fien De Witte (UGent) , Koen Dewettinck (UGent) , Andre Skirtach (UGent) and Filip Van Bockstaele (UGent) (2024) Add to list Journal Article A1 Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends Kato Rondou (UGent) , Marie Romanus, Ellen Verwee (UGent) , Ivana Penagos (UGent) , Fien De Witte (UGent) , Andre Skirtach (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent) (2024) FOOD BIOPHYSICS. Add to list Book Chapter Functionality of natural waxes in hybrid fat crystal networks Filip Van Bockstaele (UGent) , Marie Romanus, Ivana Penagos (UGent) and Koen Dewettinck (UGent) (2022) Development of trans-free lipid systems and their use in food products. In Food Chemistry, Function and Analysis 31. p.235-260 Add to list Conference Paper C3 open access Combining fat and waxes in hybrid systems for bakery application Filip Van Bockstaele (UGent) , Marie Romanus, Benny Lewille (UGent) , Ellen Verwee (UGent) , Andre Skirtach (UGent) and Koen Dewettinck (UGent) (2021) 4th Food Structure and Functionality Symposium, Abstracts.