Ghent University Academic Bibliography

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Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat

Indi Geurs (UGent) , Maria Olenic, Elly De Vlieghere (UGent) , Charlotte Grootaert (UGent) , Charlot Philips, Koen Dewettinck (UGent) , Fabrice Bray, Christian Rolando, Lieven Thorrez, Sandra Van Vlierberghe (UGent) , et al.

(2025) CURRENT RESEARCH IN FOOD SCIENCE. 11.
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The extracellular matrix of beef : a characterization towards a 3D scaffold for cultured meat

Indi Geurs (UGent) , Elly De Vlieghere (UGent) , Charlotte Grootaert (UGent) , Daylan A. Tzompa-Sosa (UGent) , Charlot Philips, Fabrice Bray, Christian Rolando, Stefaan De Smet (UGent) , Koen Dewettinck (UGent) , Sandra Van Vlierberghe (UGent) , et al.

(2025) FOOD STRUCTURE-NETHERLANDS. 45.
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2D fibrillar osteoid niche mimicry through inclusion of visco-elastic and topographical cues in gelatin-based networks

Laurens Parmentier (UGent) , Sophie D'Haese, Jessie Duquesne (UGent) , Fabrice Bray, Louis Van der Meeren (UGent) , Andre Skirtach (UGent) , Christian Rolando, Ruslan Dmitriev (UGent) and Sandra Van Vlierberghe (UGent)

(2024) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 254(Part 1).
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Extinct species identification from late middle Pleistocene and earlier Upper Pleistocene bone fragments and tools not recognizable from their osteomorphological study by an enhanced proteomics protocol

Fabrice Bray, Stéphanie Flament, Grégory Abrams (UGent) , Dominique Bonjean, Christian Rolando, Caroline Tokarski and Patrick Auguste

(2023) ARCHAEOMETRY. 65(1). p.196-212
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Proteomics as a tool to gain next level insights into photo-crosslinkable biopolymer modifications

Nele Pien (UGent) , Fabrice Bray, Tom Gheysens (UGent) , Liesbeth Tytgat, Christian Rolando, Diego Mantovani, Peter Dubruel (UGent) and Sandra Van Vlierberghe (UGent)

(2022) BIOACTIVE MATERIALS. 17. p.204-220
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Photo-crosslinkable recombinant collagen mimics for tissue engineering applications

Liesbeth Tytgat, Marica Markovic, Taimoor H Qazi, Maxime Vagenende, Fabrice Bray, José Martins (UGent) , Christian Rolando, Hugo Thienpont (UGent) , Heidi Ottevaere, Aleksandr Ovsianikov, et al.

(2019) JOURNAL OF MATERIALS CHEMISTRY B. 7(19). p.3100-3108

Academic Bibliography

Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat

The extracellular matrix of beef : a characterization towards a 3D scaffold for cultured meat

2D fibrillar osteoid niche mimicry through inclusion of visco-elastic and topographical cues in gelatin-based networks

Extinct species identification from late middle Pleistocene and earlier Upper Pleistocene bone fragments and tools not recognizable from their osteomorphological study by an enhanced proteomics protocol

Proteomics as a tool to gain next level insights into photo-crosslinkable biopolymer modifications

Photo-crosslinkable recombinant collagen mimics for tissue engineering applications

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