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Bioprocessing of marine crustacean side-streams into bioactives : a review
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Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains
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- Journal Article
- A1
- open access
Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation
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- Journal Article
- A1
- open access
Selective Campylobacter detection and quantification in poultry : a sensor tool for detecting the cause of a common zoonosis at its source
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Quantification of extracellular proteases and chitinases from marine bacteria
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An imaging study and spectroscopic curing analysis on polymers for synthetic whole-cell receptors for bacterial detection
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Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method
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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels
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- Conference Paper
- C3
- open access
With a pinch of salt : microplastics and trace elements in sea salts for human consumption
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Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines