Ghent University Academic Bibliography

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Bioprocessing of marine crustacean side-streams into bioactives : a review

Yang Zou (UGent) , Johan Robbens, Marc Heyndrickx (UGent) , Jane Debode and Katleen Raes (UGent)

(2021) JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. 96(6). p.1465-1474
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Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains

Yang Zou (UGent) , Emiliana Tortorella, Johan Robbens, Marc Heyndrickx (UGent) , Jane Debode, Donatella De Pascale and Katleen Raes (UGent)

(2021) WASTE AND BIOMASS VALORIZATION. 12(5). p.2459-2468
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- Journal Article
- A1
- open access
Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation

Bart Vandecasteele, Fien Amery, Sarah Ommeslag, Kaitlyn Vanhoutte, Rian Visser, Johan Robbens, Caroline De Tender (UGent) and Jane Debode

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 771.
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- Journal Article
- A1
- open access
Selective Campylobacter detection and quantification in poultry : a sensor tool for detecting the cause of a common zoonosis at its source

Stella Givanoudi, Peter Cornelis, Geertrui Rasschaert, Gideon Wackers, Heiko Iken, David Rolka, Derick Yongabi, Johan Robbens, Michael J. Schoning, Marc Heyndrickx (UGent) , et al.

(2021) SENSORS AND ACTUATORS B-CHEMICAL. 332.
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Quantification of extracellular proteases and chitinases from marine bacteria

Yang Zou (UGent) , Johan Robbens, Marc Heyndrickx (UGent) , Jane Debode and Katleen Raes (UGent)

(2020) CURRENT MICROBIOLOGY. 77(12). p.3927-3936
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An imaging study and spectroscopic curing analysis on polymers for synthetic whole-cell receptors for bacterial detection

Stella Givanoudi, Alessia Gennaro, Derick Yongabi, Peter Cornelis, Gideon Wackers, Alberto Lavatelli, Johan Robbens, Marc Heyndrickx (UGent) , Michael Wubbenhorst and Patrick Wagner

(2020) JAPANESE JOURNAL OF APPLIED PHYSICS. 59.
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Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method

Peter Cornelis, Stella Givanoudi, Derick Yongabi, Heiko Iken, Sam Duwe, Olivier Deschaume, Johan Robbens, Peter Dedecker, Carmen Bartic, Michael Wubbenhorst, et al.

(2019) BIOSENSORS & BIOELECTRONICS. 136. p.97-105
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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels

Diana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Silke Jacobs, Albert Serra-Compte, Nuria Cáceres, Isabelle Sioen (UGent) , Wim Verbeke (UGent) , Vera Barbosa, Federico Ferrari, Margarita Fernández-Tejedor, et al.

(2018) ENVIRONMENT INTERNATIONAL. 119. p.570-581
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- Conference Paper
- C3
- open access
With a pinch of salt : microplastics and trace elements in sea salts for human consumption

Lisa Devriese, Reinhart Van Poucke (UGent) , Matthias Bossaer, Filip Tack (UGent) , Kris Hostens and Johan Robbens

(2017) Book of abstracts : VLIZ Marine Science Day. Brugge, Belgium, 3 March 2017. In VLIZ Special Publication 79. p.32-32
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Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines

Anna Rose Pilapil, Ellen Neyrinck (UGent) , Daphne Deloof, Karen Bekaert, Johan Robbens and Katleen Raes (UGent)

(2016) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 96(3). p.933-938

Academic Bibliography

Bioprocessing of marine crustacean side-streams into bioactives : a review

Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains

Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation

Selective Campylobacter detection and quantification in poultry : a sensor tool for detecting the cause of a common zoonosis at its source

Quantification of extracellular proteases and chitinases from marine bacteria

An imaging study and spectroscopic curing analysis on polymers for synthetic whole-cell receptors for bacterial detection

Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels

With a pinch of salt : microplastics and trace elements in sea salts for human consumption

Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines

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