Ghent University Academic Bibliography

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Valorisation of microalgae sidestreams in poultry feed

Sofie Van Nerom (UGent) , Filip Van Immerseel (UGent) , Johan Robbens and Evelyne Delezie

(2023) 45th Animal Nutrition Research Forum, Abstracts.
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Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective

Yang Zou (UGent) , Marc Heyndrickx (UGent) , Jane Debode, Katleen Raes (UGent) , Donatella de Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, et al.

(2023) FRONTIERS IN MARINE SCIENCE. 10.
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Bioprocessing of marine crustacean side-streams into bioactives : a review

Yang Zou (UGent) , Johan Robbens, Marc Heyndrickx (UGent) , Jane Debode and Katleen Raes (UGent)

(2021) JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY. 96(6). p.1465-1474
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Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains

Yang Zou (UGent) , Emiliana Tortorella, Johan Robbens, Marc Heyndrickx (UGent) , Jane Debode, Donatella De Pascale and Katleen Raes (UGent)

(2021) WASTE AND BIOMASS VALORIZATION. 12(5). p.2459-2468
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Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation

Bart Vandecasteele, Fien Amery, Sarah Ommeslag, Kaitlyn Vanhoutte, Rian Visser, Johan Robbens, Caroline De Tender (UGent) and Jane Debode

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 771.
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Selective Campylobacter detection and quantification in poultry : a sensor tool for detecting the cause of a common zoonosis at its source

Stella Givanoudi, Peter Cornelis, Geertrui Rasschaert, Gideon Wackers, Heiko Iken, David Rolka, Derick Yongabi, Johan Robbens, Michael J. Schoning, Marc Heyndrickx (UGent) , et al.

(2021) SENSORS AND ACTUATORS B-CHEMICAL. 332.
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Quantification of extracellular proteases and chitinases from marine bacteria

Yang Zou (UGent) , Johan Robbens, Marc Heyndrickx (UGent) , Jane Debode and Katleen Raes (UGent)

(2020) CURRENT MICROBIOLOGY. 77(12). p.3927-3936
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An imaging study and spectroscopic curing analysis on polymers for synthetic whole-cell receptors for bacterial detection

Stella Givanoudi, Alessia Gennaro, Derick Yongabi, Peter Cornelis, Gideon Wackers, Alberto Lavatelli, Johan Robbens, Marc Heyndrickx (UGent) , Michael Wubbenhorst and Patrick Wagner

(2020) JAPANESE JOURNAL OF APPLIED PHYSICS. 59.
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Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method

Peter Cornelis, Stella Givanoudi, Derick Yongabi, Heiko Iken, Sam Duwe, Olivier Deschaume, Johan Robbens, Peter Dedecker, Carmen Bartic, Michael Wubbenhorst, et al.

(2019) BIOSENSORS & BIOELECTRONICS. 136. p.97-105
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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels

Diana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Silke Jacobs (UGent) , Albert Serra-Compte, Nuria Cáceres, Isabelle Sioen (UGent) , Wim Verbeke (UGent) , Vera Barbosa, Federico Ferrari, Margarita Fernández-Tejedor, et al.

(2018) ENVIRONMENT INTERNATIONAL. 119. p.570-581

Academic Bibliography

Valorisation of microalgae sidestreams in poultry feed

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective

Bioprocessing of marine crustacean side-streams into bioactives : a review

Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains

Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation

Selective Campylobacter detection and quantification in poultry : a sensor tool for detecting the cause of a common zoonosis at its source

Quantification of extracellular proteases and chitinases from marine bacteria

An imaging study and spectroscopic curing analysis on polymers for synthetic whole-cell receptors for bacterial detection

Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels

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