Ghent University Academic Bibliography

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Supplementing diets of Awassi ewes with olive cake and tomato pomace : on-farm recovery of effects on yield, composition and fatty acid profile of the milk

Souheila Abbeddou (UGent) , Barbara Rischkowsky, Muhi El-Dine Hilali, Muhammed Haylani, Hans Dieter Hess and Michael Kreuzer

(2014) TROPICAL ANIMAL HEALTH AND PRODUCTION. 47(1). p.145-152
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Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese

Souheila Abbeddou (UGent) , Barbara Rischkowsky, Muhi El-Dine Hilali, Hans Dieter Hess and Michael Kreuzer

(2011) JOURNAL OF DAIRY RESEARCH. 78(4). p.426-435
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Effect of local feed alternatives on milk fatty acid composition of fat-tailed Awassi ewes

Souheila Abbeddou (UGent) , Dieter Hess, Barbara Rischkowsky and Michael Kreuzer

(2010) Tenth international conference on development of drylands : abstracts volume. p.38-39
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Effect of alternative feeds characteristic for Mediterranean dry areas on the quality of milk and dairy products from Awassi sheep

Souheila Abbeddou (UGent) , Hans-Dieter Hess, Muhi El-dine Hilali, Barbara Rischkowsky and Michael Kreuzer

(2010) World food system : a contribution from Europe : book of abstracts.
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Feeding value of local crop residues and agro-industrial by-products in Syrian Awassi ewes, and their effect on milk yield and quality

Souheila Abbeddou (UGent) , Dieter Hess, Barbara Rischkowsky and Michael Kreuzer

(2009) 13th Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Nutrition : challenging strategies to promote the sheep and goat sector in the current global context. p.83-83
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Effect of feeding of fat-tailed sheep and manure treatment on nitrogen fluxes in the soil-plant system

Souheila Abbeddou (UGent) , Juergen Diekmann, Barbara Rischkowsky, Michael Kreuzer and Astrid Oberson

(2009) Biophysical and socio-economic frame conditions for the sustainable management of natural resources : book of abstracts.
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Comparative evaluation of the feeding value of tomato pomace and olive cake as underutilized agro-industrial byproducts in Awassi (fat-tailed) sheep

Souheila Abbeddou (UGent) , Luis Iñiguez, Safouh Rihawi, Barbara Rischkowsky, Dieter Hess and Michael Kreuzer

(2009) ANA world conference, Abstracts.

Academic Bibliography

Supplementing diets of Awassi ewes with olive cake and tomato pomace : on-farm recovery of effects on yield, composition and fatty acid profile of the milk

Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese

Effect of local feed alternatives on milk fatty acid composition of fat-tailed Awassi ewes

Effect of alternative feeds characteristic for Mediterranean dry areas on the quality of milk and dairy products from Awassi sheep

Feeding value of local crop residues and agro-industrial by-products in Syrian Awassi ewes, and their effect on milk yield and quality

Effect of feeding of fat-tailed sheep and manure treatment on nitrogen fluxes in the soil-plant system

Comparative evaluation of the feeding value of tomato pomace and olive cake as underutilized agro-industrial byproducts in Awassi (fat-tailed) sheep

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