Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author="Rimaux, Tom" or (type any "bookEditor journalEditor issueEditor" and editor="Rimaux, Tom")

Add to list
Stability of semi-liquid shortenings related to their composition and storage temperature

Kato Rondou (UGent) , Tom Rimaux (UGent) , Wim Dewinter, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) International Symposium of Food Rheology and Structure, Abstracts.
Add to list
Effect of temperature during production and storage of monoglyceride oleogels

Kato Rondou (UGent) , Fien De Witte (UGent) , Tom Rimaux (UGent) , Wim Dewinter, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) International Symposium of Food Rheology and Structure, Abstracts.
Add to list
Time-resolved synchrotron WAXS/SAXS/USAXS study of crystallization behavior of PPP and SSS in OOO

Ivana Penagos (UGent) , Koen Dewettinck (UGent) , Tom Rimaux (UGent) and Filip Van Bockstaele (UGent)

(2022) Berlin Symposium on Structured Lipid Phases, Abstracts.
Add to list
- Conference Paper
- C3
- open access
Microstructure development in semi-liquid shortenings upon storage

Kato Rondou (UGent) , Fien De Witte (UGent) , Tom Rimaux (UGent) , Wim Dewinter, Jan Verwaeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022) Berlin Symposium on Structured Lipid Phases, Abstracts.
Add to list
Microstructure development in semi-liquid shortenings upon storage

Kato Rondou (UGent) , Fien De Witte (UGent) , Tom Rimaux (UGent) , Wim Dewinter, Jan Verwaeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022) 2022 AOCS Annual Meeting & Expo, Abstracts.
Add to list
- Journal Article
- A1
- open access
Multiscale analysis of monoglyceride oleogels during storage

Kato Rondou (UGent) , Fien De Witte (UGent) , Tom Rimaux (UGent) , Wim Dewinter, Koen Dewettinck (UGent) , Jan Verwaeren (UGent) and Filip Van Bockstaele (UGent)

(2022) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 99(11). p.1019-1031
Add to list
Effect of milk fat concentration on fat crystallization of palm oil-based shortenings

Viet Nguyen, Tom Rimaux (UGent) , Sabine Danthine, Koen Dewettinck (UGent) , Filip Van Bockstaele (UGent) and Vinh Truong

(2021) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 98(1). p.115-125
Add to list
Polymer coated fat crystals as oil structuring agents : fabrication and oil-structuring properties

Mohd Dona Bin Sintang, Sabine Danthine, Iris Tavernier, Davy Van de Walle (UGent) , Chi Diem Doan, Dimas Rahadian Aji Muhammad, Tom Rimaux and Koen Dewettinck (UGent)

(2021) FOOD HYDROCOLLOIDS. 115.
Add to list
- Journal Article
- A1
- open access
Granular crystals in palm oil based shortening/margarine : a review

Viet Nguyen, Tom Rimaux (UGent) , Vinh Truong, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2020) CRYSTAL GROWTH & DESIGN. 20(2). p.1363-1372
Add to list
Fat crystallization of blends of palm oil and anhydrous milk fat : a comparison between static and dynamic-crystallization

Viet Nguyen, Tom Rimaux (UGent) , Vinh Truong, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 137.

Academic Bibliography

Stability of semi-liquid shortenings related to their composition and storage temperature

Effect of temperature during production and storage of monoglyceride oleogels

Time-resolved synchrotron WAXS/SAXS/USAXS study of crystallization behavior of PPP and SSS in OOO

Microstructure development in semi-liquid shortenings upon storage

Microstructure development in semi-liquid shortenings upon storage

Multiscale analysis of monoglyceride oleogels during storage

Effect of milk fat concentration on fat crystallization of palm oil-based shortenings

Polymer coated fat crystals as oil structuring agents : fabrication and oil-structuring properties

Granular crystals in palm oil based shortening/margarine : a review

Fat crystallization of blends of palm oil and anhydrous milk fat : a comparison between static and dynamic-crystallization

Contents

Support

Contact