Ghent University Academic Bibliography

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Dietary species richness provides a comparable marker for better nutrition and health across contexts

Giles Hanley-Cook (UGent) , Jill Deygers, Aisling Daly (UGent) , Jeroen Berden (UGent) , Roseline Remans (UGent) , Celine Termote, Daniel B. Ibsen, Julia Baudry, Patrick Van Damme (UGent) , Emmanuelle Kesse-Guyot, et al.

(2025) NATURE FOOD. 6(6). p.577-586
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Food biodiversity : quantifying the unquantifiable in human diets

Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(25). p.7837-7851
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Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, et al.

(2021) PLOS MEDICINE. 18(10).
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Aligning evidence generation and use across health, development, and environment

Heather Tallis, Katharine Kreis, Lydia Olander, Claudia Ringler, David Ameyaw, Mark E Borsuk, Diana Fletschner, Edward Game, Daniel O Gilligan, Marc Jeuland, et al.

(2019) CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY. 39. p.81-93
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Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Carl Lachat (UGent) , Jessica E Raneri, Katherine Walker Smith, Patrick Kolsteren (UGent) , Patrick Van Damme (UGent) , Kaat Verzelen (UGent) , Daniela Penafiel, Wouter Vanhove (UGent) , Gina Kennedy, Danny Hunter, et al.

(2018) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 115(1). p.127-132
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Farming and the geography of nutrient production for human use : a transdisciplinary analysis

Mario Herrero, Philip K Thornton, Brendan Power, Jessica R Bogard, Roseline Remans (UGent) , Steffen Fritz, James S Gerber, Gerald Nelson, Linda See, Katharina Waha, et al.

(2017) LANCET. PLANETARY HEALTH. 1(1). p.e33-e42

Academic Bibliography

Dietary species richness provides a comparable marker for better nutrition and health across contexts

Food biodiversity : quantifying the unquantifiable in human diets

Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Aligning evidence generation and use across health, development, and environment

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Farming and the geography of nutrient production for human use : a transdisciplinary analysis

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