Ghent University Academic Bibliography

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Your filters: cql: author="Rasschaert, Geertrui" or (type any "bookEditor journalEditor issueEditor" and editor="Ras...

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Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Hang Zeng (UGent) , Geertrui Rasschaert, Lieven De Zutter (UGent) , Wesley Mattheus and Koen De Reu

(2021) PATHOGENS. 10(1).
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Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

Niels Demaître, Geertrui Rasschaert, Lieven De Zutter (UGent) , Annemie Geeraerd and Koen De Reu

(2021) PATHOGENS. 10(6).
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The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis

Evelyne Duthoo, Geertrui Rasschaert, Frederic Leroy, Stefan Weckx, Marc Heyndrickx (UGent) and Koen De Reu

(2021) MICROORGANISMS. 9(6).
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Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

Karolien Hertogs (UGent) , Annelies Haegeman (UGent) , Dries Schaumont, Philippe Gelaude, Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) , Marc Heyndrickx (UGent) and Geertrui Rasschaert

(2021) PATHOGENS. 10(1).
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Presence of antibiotic residues and antibiotic resistant bacteria in cattle manure intended for fertilization of agricultural fields : a one health perspective

Judith Huygens, Els Daeseleire, Jacques Mahillon, Daan Van Elst, Johan Decrop, Jurgen Meirlaen, Jeroen Dewulf (UGent) , Marc Heyndrickx (UGent) and Geertrui Rasschaert

(2021) ANTIBIOTICS-BASEL. 10(4).
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Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia

Fanta Desissa Gutema (UGent) , Geertrui Rasschaert, Getahun E. Agga, Alemnesh Jufare, Addisu B. Duguma, Reta D. Abdi, Luc Duchateau (UGent) , Florence Crombe, Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) FOODBORNE PATHOGENS AND DISEASE. 18(1).
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Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Fanta Desissa Gutema (UGent) , Reta D. Abdi, Getahun E. Agga, Seyoum Firew, Geertrui Rasschaert, Wesley Mattheus, Florence Crombe, Luc Duchateau (UGent) , Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) International Journal of Food Contamination. 8(3).
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Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia

Fanta Desissa Gutema (UGent) , Geertrui Rasschaert, Getahun E. Agga, Olana Merera, Addisu B. Duguma, Reta D. Abdi, Luc Duchateau (UGent) , Wesley Mattheus, Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) FOODBORNE PATHOGENS AND DISEASE. 18(4). p.283-289
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Selective Campylobacter detection and quantification in poultry : a sensor tool for detecting the cause of a common zoonosis at its source

Stella Givanoudi, Peter Cornelis, Geertrui Rasschaert, Gideon Wackers, Heiko Iken, David Rolka, Derick Yongabi, Johan Robbens, Michael J. Schoning, Marc Heyndrickx (UGent) , et al.

(2021) SENSORS AND ACTUATORS B-CHEMICAL. 332.
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Campylobacter contamination of broilers : the role of transport and slaughterhouse

Geertrui Rasschaert, Lieven De Zutter (UGent) , Lieve Herman and Marc Heyndrickx (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 322.

Academic Bibliography

Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis

Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

Presence of antibiotic residues and antibiotic resistant bacteria in cattle manure intended for fertilization of agricultural fields : a one health perspective

Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia

Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia

Selective Campylobacter detection and quantification in poultry : a sensor tool for detecting the cause of a common zoonosis at its source

Campylobacter contamination of broilers : the role of transport and slaughterhouse

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