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Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse
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- Journal Article
- A1
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Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites
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- Journal Article
- A1
- open access
The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis
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- Journal Article
- A1
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Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter
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- Journal Article
- A1
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Presence of antibiotic residues and antibiotic resistant bacteria in cattle manure intended for fertilization of agricultural fields : a one health perspective
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Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia
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- Journal Article
- A2
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Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia
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Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia
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- Journal Article
- A1
- open access
Selective Campylobacter detection and quantification in poultry : a sensor tool for detecting the cause of a common zoonosis at its source
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Campylobacter contamination of broilers : the role of transport and slaughterhouse