Ghent University Academic Bibliography

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Your filters: cql: author="Rasschaert, Geertrui" or (type any "bookEditor journalEditor issueEditor" and editor="Ras...

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Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Hang Zeng (UGent) , Geertrui Rasschaert, Lieven De Zutter (UGent) , Wesley Mattheus and Koen De Reu

(2021) PATHOGENS. 10(1).
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Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment: From Occasional Introduction to Plausible Persistence in Harborage Sites

Niels Demaître, Geertrui Rasschaert, Lieven De Zutter (UGent) , Annemie Geeraerd and Koen De Reu

(2021) Pathogens.
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Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

Karolien Hertogs (UGent) , Annelies Haegeman (UGent) , Dries Schaumont, Philippe Gelaude, Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) , Marc Heyndrickx (UGent) and Geertrui Rasschaert

(2021) PATHOGENS. 10(1).
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Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia

Fanta Desissa Gutema (UGent) , Geertrui Rasschaert, Getahun E. Agga, Alemnesh Jufare, Addisu B. Duguma, Reta D. Abdi, Luc Duchateau (UGent) , Florence Crombe, Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) FOODBORNE PATHOGENS AND DISEASE. 18(1).
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Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia

Fanta Desissa Gutema (UGent) , Geertrui Rasschaert, Getahun E. Agga, Olana Merera, Addisu B. Duguma, Reta D. Abdi, Luc Duchateau (UGent) , Wesley Mattheus, Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) FOODBORNE PATHOGENS AND DISEASE. 18(4). p.283-289
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Campylobacter contamination of broilers : the role of transport and slaughterhouse

Geertrui Rasschaert, Lieven De Zutter (UGent) , Lieve Herman and Marc Heyndrickx (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 322.
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Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia

Jennifer Sanchez Chica, Margarita M. Correa, Angel E. Aceves-Diez, Geertrui Rasschaert, Marc Heyndrickx (UGent) and Laura M. Castaneda-Sandoval

(2020) FOODBORNE PATHOGENS AND DISEASE. 17(5). p.340-347
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Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure

Tina Van den Meersche, Geertrui Rasschaert, Thijs Vanden Nest, Freddy Haesebrouck (UGent) , Lieve Herman, Els Van Coillie, Stephanie Van Weyenberg, Els Daeseleire and Marc Heyndrickx (UGent)

(2020) ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH. 27(22). p.28016-28029
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The impact of therapeutic-dose induced intestinal enrofloxacin concentrations in healthy pigs on fecal Escherichia coli populations

Joren De Smet, Filip Boyen (UGent) , Siska Croubels (UGent) , Geertrui Rasschaert, Freddy Haesebrouck (UGent) , Robin Temmerman (UGent) , Sofie Rutjens (UGent) , Patrick De Backer (UGent) and Mathias Devreese (UGent)

(2020) BMC VETERINARY RESEARCH. 16.
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Antibiotic residues and antibiotic-resistant bacteria in pig slurry used to fertilize agricultural fields

Geertrui Rasschaert, Daan Van Elst, Lander Colson, Lieve Herman, Helena Cardoso De Carvalho Ferreira, Jeroen Dewulf (UGent) , Johan Decrop, Jurgen Meirlaen, Marc Heyndrickx (UGent) and Els Daeseleire

(2020) ANTIBIOTICS-BASEL. 9(1).

Academic Bibliography

Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment: From Occasional Introduction to Plausible Persistence in Harborage Sites

Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia

Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia

Campylobacter contamination of broilers : the role of transport and slaughterhouse

Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia

Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure

The impact of therapeutic-dose induced intestinal enrofloxacin concentrations in healthy pigs on fecal Escherichia coli populations

Antibiotic residues and antibiotic-resistant bacteria in pig slurry used to fertilize agricultural fields

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